Kim Thanh sur Montbard

Delicious! Everything is fresh, an incredible selection. It's a feast from appetizer to dessert.

Very friendly and smiling, the food is very good, homemade. I will go back.

We loved it, everything was very good and the atmosphere was great.

During my visit on November 21, 2025, I found the all-you-can-eat lunch buffet on weekdays to be €16.90. The restaurant isn't very large and isn't suitable for groups. The dishes are served in small portions and aren't always replenished. They're the same price as some places five times larger, and the quality isn't any better—quite the opposite, in fact—and there's very little choice. Returning on December 12, 2025, the all-you-can-eat lunch buffet on weekdays is now €17.90... too expensive for the limited selection. It's a shame, as the restaurant is already small and they only offer tiny pieces of meat for grilling and very little variety (one sirloin steak cut into three pieces for the entire restaurant), no fish for the wok, just a few prawns thrown in here and there, and some other sort of... I don't know what it is (nothing is indicated), and large mussels that aren't very good. The fried appetizers also seem to be served sparingly... a few sushi items, which are quite good, and a few other prepared dishes. For Montbard, I'd say it's still acceptable...

During my visit on November 21, 2025, I found the all-you-can-eat lunch buffet on weekdays to be €16.90. The restaurant isn't very large and isn't suitable for groups. The dishes are served in small portions and aren't always replenished. They're the same price as some places five times larger, and the quality isn't any better—quite the opposite, in fact—and there's very little choice. Returning on December 12, 2025, the all-you-can-eat lunch buffet on weekdays is now €17.90... too expensive for the limited selection. It's a shame, as the restaurant is already small and they only offer tiny pieces of meat for grilling and very little variety (one sirloin steak cut into three pieces for the entire restaurant), no fish for the wok, just a few prawns thrown in here and there, and some other sort of... I don't know what it is (nothing is indicated), and large mussels that aren't very good. The fried appetizers also seem to be served sparingly... a few sushi items, which are quite good, and a few other prepared dishes. For Montbard, I'd say it's still acceptable...