Les meilleurs restaurants en Cote-D'Or

18/02/2026: Korean barbecue is nothing like Korean barbecue! Except for the barbecue itself, which is okay. The meat is marinated in the European style, not the Asian style. Traditionally, meat is usually served plain. The meat is of decent quality. The marinade is way too heavy. The side dishes? A joke. No vegetables. Just Cantonese rice. Spaghetti. The owner is quite friendly (probably of Vietnamese origin) when he's not insisting on the portion sizes for the all-you-can-eat option! The meal was pretty good, although the meat marinade left a bad taste in my mouth. However, don't call this Korean barbecue.

06/02/2026: A great little restaurant for an evening with friends. The owners are very pleasant and friendly. Price €

01/04/2026: Excellent chicken and lamb couscous. A few sweet treats accompanied by mint tea—perfect! And always a warm welcome. See you soon!

31/03/2026: We highly recommend it again; the food and desserts are top-notch, and the owner is super friendly.

19/04/2026: We loved our evening at this gorgeous little restaurant. The food was amazing and the service was personal, responsive and it was a perfect evening

18/04/2026: Hello, we came two weeks ago for dinner. I have celiac disease and had let them know in advance; the gluten-free option was perfectly accommodated. The food was delicious; we had the duck with Époisses sauce, which was absolutely divine. The service was attentive, friendly, and professional. The chef took the time to chat with us after our meal, which was a lovely moment. It's a shame we don't live nearby so we could go back regularly! We will definitely return on our next trip to Beaune. This restaurant is a gem.

20/03/2026: Authentic Vietnamese taste. All products here are homemade.

20/03/2026: A real delight and lovely staff, you absolutely must try it, QUICKLY!!

13/04/2026: Always a very warm welcome from Baptiste and his team. We come several times a year. It's a peaceful place where, in my opinion, you'll find the best wines of Aloxe-Corton. Special mention for the Meursault!

11/04/2026: A wonderful time with friendly staff. See you soon. Marc M

31/03/2026: We've been going there every year for the past nine years at the end of October. And a few times more. We had the pleasure of returning just before receiving their Michelin star, wishing the team continued success! And they did. So we'll be back with pleasure, as usual, at the end of October. Always new flavors, discoveries, innovative presentation, always a feast for the eyes and the palate. The tobacco dessert was surprising, disconcerting, but definitely worth a visit!

29/03/2026: Spending three hours in this place was pure bliss. Everyone involved (chefs, servers, etc.), like musicians, played their part flawlessly. We were lucky to be seated right next to the counter where the chef was preparing her desserts. Everything was perfect. Best wishes for the future. I can't wait to go back and discover a new seasonal menu.

24/03/2026: Last visit on a Friday evening, excellent and generous menu! Quality cuisine and a warm welcome. Always a pleasure to share a moment in this cozy restaurant.

23/03/2026: Succulent homemade foie gras Excellent lamb shank And a fantastic dessert – we'll be back

21/04/2026: A truly wonderful culinary experience! Well done to the young sommelier. Thank you again to the chef for accommodating my food intolerances. It's a shame the dining room was noisy.

21/04/2026: A truly excellent meal! One star less for the service: it seemed too slow on the one hand, and having specified that it was a dinner (signature menu) for our wedding anniversary, a thoughtful touch would have been appreciated.

08/04/2026: Very good quality, tasty, and excellent service.

03/04/2026: Absolutely excellent, especially the desserts! My only slight criticism is that it's a tad too expensive, in my opinion. But it's still truly excellent! I'll be back.

19/02/2026: We felt pampered from the beginning to the end of the meal – the refined cuisine with its delicate blends of exceptionally high-quality flavors – in short, the place, the ambiance, the welcome, the food – everything was perfect. We highly recommend it. Ghislaine and Bernard Bourgeon

18/02/2026: A superb culinary and convivial experience! A top-notch chef and team, and exceptional products!

14/04/2026: Magnificent hotel, the location is perfect, the place is very clean, and the rooms are spacious. I highly recommend it!

14/04/2026: It's perfect, nothing to complain about, I recommend it 200%!

18/04/2026: Absolutely fantastic... as usual, the staff are always so friendly and helpful. Well done to the chef! See you soon!

17/04/2026: Excellent experience, warm atmosphere, attentive staff, the daily menu was very good, highly recommended.

25/03/2026: Beautiful experience: attentive service, delicious food, incredible flavours. Thank you!

21/03/2026: Excellent restaurant, I appreciated the freshness and skillful preparation of the dishes. A major plus was the wine list, and the prices were more attractive than other restaurants in the area ☺️

14/04/2026: A wonderful lunch, top-notch service and decor. The food was delicious. Excellent wine list. Highly recommended! See you soon!

13/04/2026: A wonderful, delicious, and convivial evening spent "Auprès du Clocher". Everything was perfect. Bravo!

24/04/2026: The food is delicious, a delightful discovery; the meat is tender and juicy. The service is pleasant; without a doubt, an address to keep in mind.

17/04/2026: The food and service were very good – friendly, attentive, and courteous. Unfortunately, the restaurant is rather small and often quite crowded, which makes it rather noisy and somewhat stuffy. Nevertheless, overall a positive impression.