Les meilleurs restaurants en Cote-D'Or

05/06/2026: It had been a very long time since I'd been to Pourquoi Pas, and it was still just as good! Impeccable service, a very quiet dining room, and delicious, generous portions. Thank you to Muriel and Julien. I'll be back very soon.

25/05/2026: Hello everyone! A truly wonderful, warm, and delicious experience spent with my wife at your establishment 👍 Muriel in the dining room is incredibly kind and gentle, and demonstrates great professionalism! In the kitchen, Chef Julien delighted us with his perfectly executed cuisine from appetizer to dessert! The cooking, the choice of ingredients, the freshness, and the presentation absolutely blew us away 👍 In short, it was perfect! And on top of that, they are both very friendly people. We will be back as soon as possible and highly recommend your restaurant. Sincerely, and see you very soon. Jean Christophe and Marie Line

30/05/2026: Thank you both so much for your wonderful welcome and kindness! It was a real treat and a delight to have lunch together as a family to celebrate my mother's birthday today. Thank you for sharing this time together at the end of the meal. Rest assured, we will see you again very soon... I've noted that if we let you know, you can make us some hummus shawarma! 😜😝😂😂 Best regards, Moana

18/05/2026: It was very, very good. I had a shawarma and a sawda, and both were excellent! I especially recommend the sawda sandwich; it's one of the best I've ever had!

01/07/2026: Always a feast for the eyes and the taste buds. A magnificent experience.

30/06/2026: A true explosion of flavor. Every bite was a work of art in itself. A truly fantastic experience and definitely worth a visit. I wish the owners a second star.

15/07/2026: Due to time constraints, we only did the tasting, not the cellar and vineyard tour. The session was well-structured and the explanations were very clear. Several wines of varying quality were offered, including a grand cru. The facilities are set up to accommodate a large number of guests. The staff were very professional. We were very satisfied with our visit to Aloxe-Corton.

13/07/2026: A wonderful discovery of Aloxe-Corton wines, tasting of 6 wines (4 reds, 2 whites), a visit to the family estate, and a very warm welcome.

30/06/2026: Hello, Following my visit today, I wanted to express my profound disappointment. I ordered spring rolls advertised as containing chicken, but all I found were vermicelli noodles, mushrooms, and omelet, with absolutely no chicken. I also ordered a chicken bao bun, but again, there was no chicken at all. Considering the price I paid, this service is unacceptable. Furthermore, I find it regrettable that the sauce for the spring rolls was charged extra when it could have been included. This experience was very disappointing, and I will not be returning. I simply wanted to share my dissatisfaction so that other customers don't experience the same disappointment.

30/06/2026: Two set menus ordered, ready in just 15 minutes, very pleasant staff, and a delicious meal. Thank you for this culinary experience.

14/05/2026: The hotel was perfect, the welcome was perfect, they put me at ease immediately, nothing to complain about.

14/05/2026: I give a 5-star review based on my experience at this place... Pleasant, I really enjoyed it, thank you LOGIS HOTEL

16/05/2026: Sublime! A feast for both the eyes and the taste buds.

15/05/2026: It's always a pleasure to come to this restaurant. Welcome, quality, and professionalism. Taste is always the highlight.

28/04/2026: Book now, it's top-notch, pure bliss, superb food and wine pairing, a very, very professional team, the word "pleasure" truly exists at the House of Caryatids

27/04/2026: Congratulations on the well-deserved star! We look forward to returning.

18/02/2026: Korean barbecue is nothing like Korean barbecue! Except for the barbecue itself, which is okay. The meat is marinated in the European style, not the Asian style. Traditionally, meat is usually served plain. The meat is of decent quality. The marinade is way too heavy. The side dishes? A joke. No vegetables. Just Cantonese rice. Spaghetti. The owner is quite friendly (probably of Vietnamese origin) when he's not insisting on the portion sizes for the all-you-can-eat option! The meal was pretty good, although the meat marinade left a bad taste in my mouth. However, don't call this Korean barbecue.

06/02/2026: A great little restaurant for an evening with friends. The owners are very pleasant and friendly. Price €

13/05/2026: An unforgettable experience, Anna's professionalism regarding oenology was exceptional. The cuisine was honest and impactful, reflecting Chef Remi's technical skill; I highly recommend this restaurant.

13/05/2026: I highly recommend this restaurant. This is the second time we've eaten at this charming place, and once again we were delighted! Rémi and Anna are pleasant and helpful people. They truly deserve their star. We will definitely be back!

19/05/2026: A restaurant that truly lives up to its name, a little paradise run by a charming couple. The meal was delicious from start to finish. Thank you! An address to remember.

19/05/2026: Really glad I booked to come here, the best food I had in beaune.

12/07/2026: Marine is very persuasive!!! Lol

12/07/2026: Amazing!!! I highly recommend this nightclub!

01/04/2026: Excellent chicken and lamb couscous. A few sweet treats accompanied by mint tea—perfect! And always a warm welcome. See you soon!

31/03/2026: We highly recommend it again; the food and desserts are top-notch, and the owner is super friendly.

08/07/2026: Neighborhood gem Food was delicious and presentation outstanding

02/07/2026: Truly one of the best meals I've ever had. The staff was very friendly and made sure we were well taken care of without interrupting our meal or conversation too often. I'm so glad we stumbled upon this place during our stay in Dijon, and if we have the pleasure of returning soon, I will definitely stop here again. Thank you again!

17/05/2026: An ideal place to discover Burgundian cuisine skillfully reimagined by the chef. A warm welcome and excellent value for money. It's slightly set back from Place de la Libération, but well worth the trip! Book ahead, you won't be disappointed.

17/05/2026: A very enjoyable time at Le Carpe Diem. The place is quite discreet, a little off the beaten path, with a calm and pleasant atmosphere. The service is delightful. The menu features Burgundian cuisine, with frog legs 🐸 and snail croquettes being a real surprise. The veal kidney with mustard sauce is very flavorful, and the beef bourguignon is melt-in-your-mouth tender. Paired with a good red Burgundy, it's hard to imagine a better experience!