Les meilleurs restaurants en Cote-D'Or

23/05/2026: We absolutely loved this restaurant! Every dish was exceptionally delicious. The atmosphere and service were both welcoming and excellent. The setting is truly unique! We highly recommend this restaurant.

23/05/2026: If you're unsure what "an iron fist in a velvet glove" means in the kitchen, you'll find the answer here. The marriage of flavors, the unexpected texture, the wine pairings... Some rules are meant to be followed, others to be broken... Here, it's both at once... it's a delicate, refined, and soothing touch.

23/05/2026: Excellent service during a wedding 👌🏽

22/05/2026: Flavorful, very fresh, and generous dishes. Excellent service; we'll gladly return. A superb discovery.

05/06/2026: It had been a very long time since I'd been to Pourquoi Pas, and it was still just as good! Impeccable service, a very quiet dining room, and delicious, generous portions. Thank you to Muriel and Julien. I'll be back very soon.

25/05/2026: Hello everyone! A truly wonderful, warm, and delicious experience spent with my wife at your establishment 👍 Muriel in the dining room is incredibly kind and gentle, and demonstrates great professionalism! In the kitchen, Chef Julien delighted us with his perfectly executed cuisine from appetizer to dessert! The cooking, the choice of ingredients, the freshness, and the presentation absolutely blew us away 👍 In short, it was perfect! And on top of that, they are both very friendly people. We will be back as soon as possible and highly recommend your restaurant. Sincerely, and see you very soon. Jean Christophe and Marie Line

30/05/2026: Thank you both so much for your wonderful welcome and kindness! It was a real treat and a delight to have lunch together as a family to celebrate my mother's birthday today. Thank you for sharing this time together at the end of the meal. Rest assured, we will see you again very soon... I've noted that if we let you know, you can make us some hummus shawarma! 😜😝😂😂 Best regards, Moana

18/05/2026: It was very, very good. I had a shawarma and a sawda, and both were excellent! I especially recommend the sawda sandwich; it's one of the best I've ever had!

08/06/2026: A huge thank you to Chloé!!! We came for a wine tasting as part of a bachelorette party and received an incredibly warm welcome from Chloé, who is both professional and passionate! The experience was unforgettable; she truly managed to guide the entire tasting and tour with joy and educational flair. She was extremely engaging and thoughtful. If you're hesitating about visiting the estate, don't hesitate any longer, because it's magnificent, steeped in history, meticulously run, and incredibly welcoming. Chloé was truly the highlight of our weekend; I don't think it would have been any different with anyone else. So, once again, thank you to everyone, but especially to her.

08/06/2026: A huge thank you to Chloé for this exceptional tour and tasting as part of my bachelorette party! Passionate and engaging, she was incredibly knowledgeable about the estate, the wines, and their history. Her many anecdotes made the tour lively and captivating from beginning to end. Chloé was incredibly kind, very attentive to our group, and always smiling. She greatly contributed to making this an unforgettable experience. Thank you again for your warm welcome and professionalism!

18/02/2026: Korean barbecue is nothing like Korean barbecue! Except for the barbecue itself, which is okay. The meat is marinated in the European style, not the Asian style. Traditionally, meat is usually served plain. The meat is of decent quality. The marinade is way too heavy. The side dishes? A joke. No vegetables. Just Cantonese rice. Spaghetti. The owner is quite friendly (probably of Vietnamese origin) when he's not insisting on the portion sizes for the all-you-can-eat option! The meal was pretty good, although the meat marinade left a bad taste in my mouth. However, don't call this Korean barbecue.

06/02/2026: A great little restaurant for an evening with friends. The owners are very pleasant and friendly. Price €

14/05/2026: We stayed at this hotel, and the welcome, the room, and even the services offered all met our expectations.

14/05/2026: I received a very warm welcome from the hotel staff; their smiles were magnificent! I'd love to do it again!

28/04/2026: Book now, it's top-notch, pure bliss, superb food and wine pairing, a very, very professional team, the word "pleasure" truly exists at the House of Caryatids

27/04/2026: Congratulations on the well-deserved star! We look forward to returning.

16/05/2026: Sublime! A feast for both the eyes and the taste buds.

15/05/2026: It's always a pleasure to come to this restaurant. Welcome, quality, and professionalism. Taste is always the highlight.

13/05/2026: An unforgettable experience, Anna's professionalism regarding oenology was exceptional. The cuisine was honest and impactful, reflecting Chef Remi's technical skill; I highly recommend this restaurant.

13/05/2026: I highly recommend this restaurant. This is the second time we've eaten at this charming place, and once again we were delighted! Rémi and Anna are pleasant and helpful people. They truly deserve their star. We will definitely be back!

26/05/2026: I made an impromptu stop in Dijon this evening, on my way elsewhere. I'm glad I did because I ended up having a truly lovely meal at Spica. All 3 courses of the fixed menu were delicious; especially the 'strawberry soup' which was a perfect, flavourful & fresh way to end a meal during a heatwave. The service, setting and wine was also perfect. No notes!

26/05/2026: Excellent, creative, and flavorful cuisine. Efficient service. You can make something delicious with simple ingredients. Lunch at 27 euros for a bistro-style meal that I highly recommend.

05/06/2026: A very warm welcome and impeccable service. Varied and beautifully presented cuisine. Pure bliss.

28/05/2026: We had a delightful lunch. A wonderful time was had by all, fostering a friendly atmosphere that we all appreciated. The staff were very professional, attentive, and always smiling. I wholeheartedly recommend this establishment. Enjoy!

19/05/2026: A restaurant that truly lives up to its name, a little paradise run by a charming couple. The meal was delicious from start to finish. Thank you! An address to remember.

19/05/2026: Really glad I booked to come here, the best food I had in beaune.

17/05/2026: A very enjoyable time at Le Carpe Diem. The place is quite discreet, a little off the beaten path, with a calm and pleasant atmosphere. The service is delightful. The menu features Burgundian cuisine, with frog legs 🐸 and snail croquettes being a real surprise. The veal kidney with mustard sauce is very flavorful, and the beef bourguignon is melt-in-your-mouth tender. Paired with a good red Burgundy, it's hard to imagine a better experience!

17/05/2026: An ideal place to discover Burgundian cuisine skillfully reimagined by the chef. A warm welcome and excellent value for money. It's slightly set back from Place de la Libération, but well worth the trip! Book ahead, you won't be disappointed.

01/04/2026: Excellent chicken and lamb couscous. A few sweet treats accompanied by mint tea—perfect! And always a warm welcome. See you soon!

31/03/2026: We highly recommend it again; the food and desserts are top-notch, and the owner is super friendly.