Kompressor Restaurant Africain sur Paris

Traditional Ivorian cuisine. Tasty and plentiful dishes. Very pleasant environment

Being of Ivorian origin, it was a real pleasure and joy to dine two days in a row in this restaurant located in the 18th arrondissement. We tasted good “placali”, Attieke, alloco, “lamb choukouya” and “gnamankoudji” 😋. The dishes were delicious and the portions correct. A warm atmosphere with Mr. Solo (a very nice old môgô) who gave us an Ivorian welcome (hospitable people), so much so that my friends and I had the feeling of being in our own beautiful Abidjan. I give a little wink to our aunt who captured the Dioula and Agni well 😅. Take care of yourself, stay as natural as you are and may success always be with you... for the pleasure and satisfaction of your customers. I recommend it if you want to eat Ivorian specialties in a small, friendly and welcoming place. D.Y.

It was good nothing more, the bananas delicious but €5 extra, the semolina or attieke passable and the lamb ok. The alcohol menu does not correspond to reality, no half bottle or pitcher and wine by the glass is expensive. In conclusion, it's a bit expensive for not unforgettable cuisine.

I visited this restaurant in 2016 and I still remember the absolutely delicious food and generous portions. I would love to visit again some day.

Toujours aussi bon plat ivoirien au top

The food is great and very tasty. Pure African food, straight from Abidjan - La Côte d'Ivoire. If you want a delicious African meal, visit here.