Koufuxuan le Bonheur des Gourmands sur Paris

02/10/2024: Superb flavors, attentive service and excellent dishes! Simple and authentic restaurant in the heart of a nice neighborhood for eating and drinking

23/09/2024: I came here two years ago and the difference was huge when I came back two days ago. The thin-skinned buns are baked until the skin is soft, not crispy at all, and the noodles for pulling the strips are also soft. Green vegetables and zucchini are also thrown in instead of Chinese cabbage, which reduces the ingredients a lot. As for the rice, the ingredients are normal, but the seasoning of the rice makes it taste sweet and salty. The sweet taste is slightly heavier than the salty taste. Compared with the good memories from two years ago, I feel like I am out of love when I eat it. , can not but be disappointed.