L Auberge De Nesploy sur Nesploy

My husband and I dined there on Saturday evening, and it was a wonderful discovery. A dimly lit room, very friendly owners, and cuisine that was both generous and delicious! The dishes are a welcome change from the usual burgers, fries, and pizzas you'd find in some village restaurants. Prepared dishes, well-seasoned. A quick photo of the traditional sausage rougail—delicious! We recommend the pig's trotters as a starter, the sausage rougail as a main course, and the French toast brioche for dessert. We'll be back to try the other dishes!

Hey! GOOD! It was very good! Bravo! Very pleasant contact. Very successful seasoning. Beautiful generous plates, even too generous: impossible to taste the desserts... lack of space. We will therefore be under the sweet obligation of repeating the experience...

A treat that the exterior does not suggest in any way.

Honestly it was so good. Friendly welcome.

Excellent welcome, a very good meal with fresh and local products. Very reasonable prices, we will come back, this couple of restaurateurs deserve to succeed. We will come back.

Simple and good at the same time, very nice waitress. Good table and reasonable price.

I knew Nicolas from Reunion Island, he was a chef on the Cut series in which I played, his cuisine is extraordinary, exotic, a mixture of perfume, flavor and taste, he knows how to give these dishes memory. the ephemeral.

Very welcoming owners. Tasty dish! Good value for money.

Very very good, generous cuisine. Good to you.

Good evening, If you are looking for a good restaurant, don't hesitate to eat there. The bosses are nice and it's excellent.