L Auberge De Nesploy sur Nesploy

Excellent meal this Sunday, very competent and friendly chef, perfect service. We will definitely be back. Thank you

Excellent experience from start to finish! High-quality, perfectly seasoned ingredients. The speculoos cheesecake with red berry coulis was particularly indulgent yet light. A warm welcome from the owners and impeccable service. A great place to share!

We booked a group meal for 17 people (at the last minute). A set menu was offered, with a vegetarian option for two guests. The welcome was warm, and the service friendly and efficient. The meal was delicious, subtle, and refined. All this at a very good price. We had a very pleasant time; the evening was perfect. Congratulations and thank you to this couple of restaurateurs who manage to share their passion and make this a place you want to return to. Go without hesitation!

Very good restaurant, friendly welcome, their vegetable side dishes were delicious, thank you!

Delicious! This small restaurant focuses on quality ingredients, perfectly seasoned – a far cry from the bland brasserie where, no matter where you go, the food always tastes the same. Here, originality blends with good taste. I have a destination to take my clients to!

Amazing place. Real French cuisine. Highly recommended. Enjoyed every little piece of our delicious dishes. Thank you for having us.

A lovely discovery on our way back from vacation

I had a wonderful time at this restaurant! The dishes were delicious, well-prepared, and served with care. But what truly made the difference was the warm welcome and friendliness. You immediately feel at ease, and the atmosphere is very pleasant. I had a fantastic time from beginning to end and will gladly return. Thank you for your professionalism and good humor!

An excellent place! Inventive and creative cuisine with flavors from here and elsewhere... On weekends, they also offer typical Réunion dishes, like the octopus stew this weekend. Tonight we had: - Tahitian-style fish and parsleyed kidney with fondant potatoes; - Roasted Camembert and roasted octopus with carrot, ginger, and turmeric purée, fondant potatoes, and mixed vegetables. Accompanied by water and glasses of white wine. - To finish, the speculoos and red berry cheesecake. EXCELLENT!!! TOO BAD, we didn't get to try the infused rums... Apparently, the Reuilly is very good...

A stop at the inn this evening Calm yet surprisingly pleasant A warm welcome from the owner A very agreeable atmosphere We'll be back soon to try another flavor Best regards, Sury aux Bois