l estran sur Grandcamp-Maisy

7,1

Basé sur 505 avis trouvés sur 5 webs


7.1
7.1
7.6
10.0

tendance

7
De 14
à Grandcamp-Maisy
6
De 10
de cuisine Française à Grandcamp-Maisy

Note et avis

Ok They burnt my girlfriend pizza
Plus de commentaires
dans Google
.
18 mars 2024
6,0
We ate here as part of an all-day D-Day tour from Paris. The dish I chose ahead of time was the fish and chips. The fish was not fried like you’d expect, but it was good nonetheless. Tasted fresh, the sauce that accompanied the fish was really good and the fries were crispy how I like them. A sort of cider was served as well. It had a taste you’d have to get used to, but I had a couple of cups. Dessert was a chilled apple pie dish that I kind of liked as well. I’d like to try more menu options next time. Unfortunately, I didn’t think to take pics of the main dish.
Plus de commentaires
dans Google
.
09 décembre 2023
6,0
Go there with your eyes closed, very pleasant staff, top service, very well organized, the dishes are copious, Definitely worth eating there,
Plus de commentaires
dans Google
.
25 novembre 2023
10,0
Friendly brasserie with good dishes and not excessive prices. The room was full but the service was quick.
Plus de commentaires
dans Google
.
24 novembre 2023
8,0

Restaurants similaires à Grandcamp-Maisy

7,0
463
Avis

Agres et Fred Bar de la Plage

04/04/2024: Me and my father went there to eat mussels/fries with camembert sauce last month: everything was excellent. Special mention to the camembert sauce which was really perfect, and yet, being Norman, I am demanding. The welcome was very pleasant, and the setting and the atmosphere that went with it really pleased us both (very warm), despite the fact that it was off-season. Me and my father highly recommend this restaurant!
27/10/2023: Get the bucket of clams with bread. You will not regret it.
6,9
282
Avis

Cafe du Port

06/04/2024: Nice coffee in the port of Grandcamp
19/02/2024: Very nice little restaurant, not far from the historic site and the D-day beaches. Dish of the day, this April 12, a fine and delicious homemade beef bourguignon. Craft beer that I also recommend. Very affordable price!! The staff are welcoming and pleasant.

Comment arriver au restaurant

Su navegador no esta funcionalidad