L Heteroclite sur Nice

8,0

Basé sur 178 avis trouvés sur 3 webs


tendance

142
De 1 429
à Nice
9
De 71
de cuisine Méditerranéenne à Nice

Les clients commentent vos plats de...

simple vieux cafe ravioli crepe

Note et avis

Delicious lunch and very pleasant and exceptionally friendly staff!
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29 avril 2026
10,0
I agree with the other comments. A simple place with very affordable prices, and we had a good meal. A great find in this neighborhood, which is full of tourist traps.
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25 avril 2026
10,0
A lovely little restaurant, the owner is fantastic, the food is amazing 😍, only fresh ingredients, well-prepared, delicious dishes ❤ A wonderful discovery 👍
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24 avril 2026
10,0
Small, family-run establishment with a loyal clientele. Excellent welcome, you feel right at home in this warm and inviting atmosphere. Homemade cuisine, fresh ingredients, a real treat with generous portions. Reservations aren't possible, so you have to arrive early (and in a good mood). A few tables are available on the terrace. Excellent place, I highly recommend it.
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04 mars 2026
10,0
While passing through Nice, we stumbled upon this restaurant by chance… It was DELICIOUS!!!!!! Go there without hesitation!!!!
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12 février 2026
10,0
Very good food. Very reasonable prices. The restaurant is tucked away in a narrow alley. We paid €40 for a salad, ravioli, two glasses of rosé, and tea.
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06 février 2026
10,0
Absolutely delicious! A small restaurant in Old Nice, with homemade cuisine. I tried the ravioli with daube sauce—so good! The desserts were also delicious. We'll definitely be back! The staff is friendly and welcoming. Go without hesitation!
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08 novembre 2025
10,0

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13/04/2026: Really nice place, warm welcome. Pleasant setting with a view of the port.
12/04/2026: Passing through this restaurant by the Lympia port. We were there at lunchtime in April, on a weekday. The terrace was packed, and the sun was shining! 😁 I can't even imagine what it's like in the summer. Pleasant service, smiles all around, and appetizing dishes. Well... I was expecting flaked tuna steak, not canned tuna, for my Niçoise salad. Still, I enjoyed the salad though 😁. My husband had pasta with squid ink sauce and pieces of squid: absolutely delicious! 😜 In short, a restaurant I really enjoyed at that time of year ☺️

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