30/05/2026: An incredible surprise in the middle of nowhere. A very authentic setting in 400 years old former postal relay station. The portions are very generous and the food very tasty. The owner is a one man show and everything is home made. The specialy is fish and seafood which Josafat gets fresh from Montpellier. I was the only guest for lunch but Josafat assured me that the next two evenings were fully booked. Very good value for money and a very interesting life story. If you in the area or even driving on the A75, worth the small detour. Reservation is mandatory.
02/05/2026: The atmosphere and the food were extraordinary.
Highly recommended.
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