A very good gourmet restaurant. The dishes are expertly crafted with a blend of flavors that awaken the taste buds; there's a real attention to detail in the pairings. The service was well-paced, welcoming, and efficient. The sommelier offered good advice, but we would have preferred that, with the wine pairing, the wine be served at the table with a presentation of the bottle. This is the protocol for this class of restaurant and allows you to confirm whether you like the wine. The setting, comprised of two rooms, one with a wood-burning fireplace, is a bit too bright. Softer lighting would create a more Belle Époque atmosphere. Our table was set without cutlery upon arrival, as if it had been forgotten... surprising.
A perfect evening for our tenth wedding anniversary, with special attention paid to dessert.
Refined cuisine and a very pleasant setting (terrace).
A big thank you to Mrs. Delaune for her hospitality; we will be happy to return.
Visited in July
Very good experience at this restaurant, 5 stars service, clean and friendly staff.
We were sat at a little room by ourselves ( a party of 7 ).
The food was exquisite with the Octopus as meal of the day wich I found really delicious, I liked the spices used and the tenderness of the meat itself.
The dessert was 'fondant au chocolat', it was good, not too sweet but i expected the chocolate to be a bit more 'runny' on the inside.
The prices i think are a bit high (39€ per person for a meal and dessert)
Good experience overall.
This place has changed enormously. It used to be a place where we came to enjoy a feast. Unfortunately, the people who frequent this restaurant seem to have no respect for the owners. It has become noisy and unbearable. I no longer wish to return.
31/07/2024: Excellent restaurant. Very good value for money. Heartwarming welcome.
29/07/2024: Very pleasant staff, the cuisine is delicious with quality products. I recommend and advise you to make a reservation to get a place on the terrace. ✨
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