The staff were lovely, the food excellent, and the setting was perfect – a very pleasant brunch.
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Albert Darmon
.
02 mars 2026
10,0
Very nice restaurant, excellent cuisine and impeccable service, we had a wonderful time.
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Stephane Colard
.
02 mars 2026
10,0
Everything was perfect, don't change a thing
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Fabien Piat
.
02 mars 2026
10,0
Nothing to say. Everything is perfect.
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Carole Frey
.
01 mars 2026
10,0
A truly unique and extraordinary place.
The welcome was incredible; everyone was so attentive.
We went to the bar where we enjoyed some sumptuous cocktails, then we went to the restaurant, which was simply exceptional.
A huge thank you to the head waitress who found us two last-minute tables after I made a booking error.
We will be back as soon as possible to try out the rooms.
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Olivier Ory
.
01 mars 2026
10,0
Thank you for this truly special moment.
From the welcome to the service, everything was absolutely perfect! We couldn't have dreamed of a better meal.
The quality of the dishes was unparalleled.
Thank you to the front-of-house staff and the entire kitchen team for this fantastic experience.
We look forward to returning for another delightful meal.
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flora fortems
.
01 mars 2026
10,0
We had a wonderful time at this restaurant! We thoroughly enjoyed everything from the appetizer to the dessert, with delicious and generous portions.
A truly great experience that we highly recommend.
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Alyson Cifre
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24 février 2026
10,0
Excellent dinner with impeccable service. The piano bar music was perfect.
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Jean Pierre Quit
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22 février 2026
10,0
We had a lovely time; the team was very attentive. Our only slight criticism was that the overall lighting was perhaps a little dim, although this was improved with small portable lamps. See you soon!
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Olivier S
.
22 février 2026
10,0
A delightful Valentine's Day dinner. Beautiful table setting, with a wrapped and ribboned rose and its petals scattered about. I apologize, Chef Bézannier, for changing YOUR menu. I refuse to eat foie gras and veal. The delicious slices of smoked salmon with its smooth crème fraîche delighted my palate. The breaded chicken supreme roulade with its delicate purée was divine! My "Valentine" didn't change anything on the menu and thoroughly enjoyed himself. Thank you to the sommelier for choosing the wine for my husband, a Cairanne. As for the dessert, the "mouth" of fluff, crisp on the outside and so meltingly soft on the inside... pure bliss! Thank you, Chef! The meal was expertly served by the friendly and very smiley Kelvyn. I'm already looking forward to the next time. The breakfast the following morning was very generous, delicious (the hot chocolate... mmm) and very varied. You'd have to be petty to find anything to complain about. Agnès and Christian from Le Havre
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christian SADY
.
17 février 2026
10,0