A wonderful discovery just 10 minutes from Uzès, offering a culinary journey and an incredibly warm welcome. The tuna and avocado tartare is a delight, the curried John Dory fillet is truly delicious, and the coconut and cardamom ice cream sundae is simply divine. The service is very friendly. A nice wine selection. Definitely worth trying if you're in the area.
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Cécilia JM
.
02 mai 2026
10,0
Run by a friendly team, the welcome is very warm, and the terrace, well shaded by sails, is perfect for relaxing after a meal.
The cuisine is fresh and clearly inspired by Mauritius, as the chef is originally from there.
The fish sauce is excellent, nicely seasoned, but not too spicy for me, as I'm sensitive to chili. The vegetables come from the garden, and the local wine list is a bit limited, but it will expand over time. The coffee could use a little improvement; it wasn't up to my standards, but I recommend this place—simple and good.
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Roland Studer
.
01 mai 2026
8,0
Not bad, but nothing special; the fish lacked flavor and quantity.
The value for money wasn't there, and the wait was too long.
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bastien ezan
.
21 avril 2026
6,0
Beautiful setting, excellent cuisine. A must-try!
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Ob Dauphin
.
21 mars 2026
10,0
The cuisine remains as refined, welcoming, and delicious as ever. Excellent value for money. In short, on par with the best restaurants around Uzès.
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Patrick Mertens
.
20 mars 2026
10,0
Absolutely delicious, clean, and welcoming with a smile. It was really, really good. Thank you again, see you very soon! 😁
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Laetitia Meric
.
13 mars 2026
10,0
An excellent restaurant, delicious food, top-notch service – I highly recommend it! I had a fantastic family birthday celebration there!
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Delphine Duchanoy
.
22 février 2026
10,0
Discovered very recently, even though I live right next door. This restaurant is a real gem. The food is delicious, the waiter is lovely, as is the owner, who also cooks and owns another restaurant. We really enjoyed this restaurant, which uses only fresh ingredients.
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Gwa
.
21 février 2026
10,0
With this inventive and highly regarded cuisine, one patiently savors the flavors of the islands, a cloud of diverse and exceptional tapas dishes – bravo to the Grand Chef!
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Jean Christian Vial
.
17 février 2026
10,0
Very good, my companion Mr. Navarro
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PASCALINE BAUDRY
.
15 février 2026
8,0
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