Super fast service, exceptional value for money considering the setting, and above all, it was DELICIOUS (I recommend the diots with lentils in red wine sauce). THANK YOU!
Excessive prices considering what's on the plate. €19.50 for the smoked salmon, admittedly decent and well-presented, but with nothing else on the side—it's a diet meal. The steak tartare looks more substantial with its frozen fries. Soup is €10.80 without croutons, and with... a single breadstick... A few dishes are "homemade," notably the desserts.
And to top it all off, the mention of a carafe of water is only available under certain conditions.
As for the service, here's the principle: you select a table, then you queue to order at the counter.
Even for a mountain restaurant, which is always known to be a bit pricey, this is a disappointment.
Disappointed by the summer menu: only three pasta dishes, a burrata tomato salad, pâté croûte, a charcuterie board, a cheese and smoked salmon board.
The smoked salmon is excellent, I've never eaten anything so good.
The blueberry tart is disappointing (a small layer of cooked blueberries).
Superb view.
Very good service.
Acceptable prices.