La boite a sardine sur Marseille

8,4

Basé sur 977 avis trouvés sur 4 webs


7.4
7.4
8.4
9.4

tendance

120
De 2 244
à Marseille
10
De 143
de cuisine Méditerranéenne à Marseille

Note et avis

Original decor, fresh produce, very well cooked
Plus de commentaires
dans Google
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22 septembre 2024
10,0
Was closed at lunch on Tuesday.
Plus de commentaires
dans Google
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13 août 2024
6,0
Quality-price ratio of the food, expensive especially considering that you eat like in a canteen, otherwise it is a small, friendly and unique restaurant with good and fast service
Plus de commentaires
dans Google
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12 août 2024
8,0
A unique setting and cuisine to match, with exceptional staff
Plus de commentaires
dans Google
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09 août 2024
10,0
The atmosphere is great! The service is great! The food is great! The price is great! For the quality you get.
Plus de commentaires
dans Google
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06 août 2024
10,0
If you want fresh, local seafood served by knowledgeable and passionate staff, then this is the place to come!
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dans Google
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30 juillet 2024
10,0
Very original setting and excellent and varied cuisine. Freshness of the products and a way of working with them that highlights them. The flavors explode in the mouth. Céline in the kitchen works wonders and Fabien in the dining room makes you salivate as he introduces them to you. Atmosphere guaranteed for a successful meal. All that's missing is a small bed for a nap which goes well afterwards and that would be paradise. A must do if you want to be able to say “I ate in Marseille”. Looking forward to going back. Thank you again for this good time.
Plus de commentaires
dans Google
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20 juillet 2024
10,0
The setting, the service and the dishes are really of very good quality. Atypical restaurant with lots of charm. To do again with pleasure
Plus de commentaires
dans Google
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20 juillet 2024
10,0
pas ambiance plateau de fruits de mer congelés… tout est frais et cuisine créative. un delice en renouvellement permanent
Plus de commentaires
dans TripAdvisor
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05 juillet 2024
10,0
We found this tiny restaurant on a food magazine article from 2019. Described as a hidden gem and great fresh seafood. Absolutely right. Tiny room, great owner, very small menu but outstanding food. We had teillines (baby clams), fresh anchovies, then razor clams and monkfish. All cooked fresh and with great flavour. We had 4 plates and a nice bottle of wine for less than bouillabaisse on the harbour
Plus de commentaires
dans TripAdvisor
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27 juin 2024
10,0

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