La Bougie sur Bourbach-Le-Haut

Lovely atmosphere, small menu, and good, local, and very well-prepared food. Highly recommended.

Excellent welcome and delicious food! Everything is top-notch and friendly. Exceptional

Very warm welcome, homemade food

La Franboiseraie, good service, quick, pleasant waitress. Nothing special.

Fantastic food, delicious dishes and lovely wines. Incredibly friendly people. We'd love to come back!

Great place, very pretty setting, very friendly staff, small menu but synonymous with quality cuisine, excellent meal from starter to dessert. I highly recommend.

A simple and tasty daily menu at a very reasonable price for homemade food. I also tried the fleischnaka sold on site. Very good. I look forward to returning during my next trip to Alsace.

Normal restaurant Nothing exceptional about the dishes The young waiter couldn't tell us what sauce the mussels were in. He could have inquired, fortunately no intolerances.

La Framboisaire in Bourbach-le-Haut is a gastronomic gem in the Southern Vosges Mountains. The restaurant combines a warm, modern décor with subtle nods to classic Alsace and a bohemian flair—the same flair possessed by the entrepreneurial duo running this place. The menu is compact and carefully composed, featuring classics from French and Alsatian cuisine, each with a contemporary twist. No excess, but a clear focus on quality, flavor balance, and craftsmanship. For my starter, I chose the trout tartare: a refined composition in which the freshness of the fish was beautifully accentuated by acidity and a subtle hint of pepper. A dish that demonstrates technical mastery and a keen sense of taste. The main course was my personal favorite: pan-fried veal kidneys, served in a—thankfully not overpowering—mustard sauce. The kidneys were cooked perfectly pink—full of flavor, without any hint of acidity—and were accompanied by a classic Alsatian potato rosti and crisp seasonal vegetables. A harmonious and colorful plate that offered both comfort and finesse. The wine list is impressive, with a wide selection of Alsace wines. We opted for the house wines by the glass, all of which scored above average in character and pairing with the dishes. A special detail that deserves a mention: the bread. All breads are baked by the chef himself—an artisanal touch that completes the whole experience.

Discovered while researching hiking destinations. A wonderful welcome, homemade cuisine, and guaranteed fresh produce. A refined menu, and we'll definitely be back. 👍 A beautiful place. 👏😊