A great restaurant offering local and traditional dishes inspired by our grandparents' cooking. A warm atmosphere with an owner who is half Corsican and half from Marseille. If you're passing through Saint-Nazaire in the Pyrénées-Orientales, this is a place worth discovering.
Original and expertly prepared dishes.
A surprisingly excellent cold swordfish, a delicious ribeye steak, and a andouillette sausage that my niece loved.
Always wonderful surprises.
A warm welcome.
Well-chosen wines.
We highly recommend it.
We had an exceptional time at La Brasserie de Saint-Nazaire. From the moment we arrived, we were immersed in the atmosphere: the welcome was warm and friendly, the staff had a genuine sense of humor, and their conviviality was truly heartwarming.
The food was flawless:
For starters, we shared elvers (baby eels) in a parsley sauce. It was perfectly seasoned, a delight!
For our main courses, my partner thoroughly enjoyed the scallops with chorizo and green curry sauce (an original and successful combination), and I personally loved the lamb kidneys in a parsley sauce, which were cooked to perfection.
It's generous cuisine, full of flavor, in a truly charming atmosphere. We wholeheartedly recommend this establishment and will return with immense pleasure. Thank you for this wonderful experience!
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