La cabane du chapus sur Bourcefranc-Le-Chapus

8,1

Basé sur 2 872 avis trouvés sur 3 webs


tendance

2
De 13
à Bourcefranc-Le-Chapus
1
De 1
de cuisine Fruits de mer/Poisson à Bourcefranc-Le-Chapus

Note et avis

A warm welcome Meals up to standard An interesting, evolving menu
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24 avril 2026
8,0
Medium-rare steak -> overcooked. Two Kids' meals where neither child received any surprises (stickers + coloring pages) with their meals :-(
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22 avril 2026
8,0
It had been a few years since I'd been back, I used to be a regular. Very good, my only complaint: the salt and pepper shakers. The grinders used to be much better. Also, the sauce ramekins are now quite small.
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17 avril 2026
10,0
Aside from the decor, which has aged considerably and become vintage rather than trendy… the rest was excellent. The welcome, Gwen's service, the meal, the taste! A very good restaurant. In 2026, it would be time to leave the Native Americans in peace and the cowboys to rest. With a more "local" theme, this place would become a must-visit!
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15 avril 2026
8,0
Our waitress was lovely. The food was good. The service was excellent. I hope the restaurant realizes they have a real star working for them.
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14 avril 2026
10,0
Excellent welcome, fast service, a very friendly and pleasant waitress. Thank you to Gwen and the team.
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11 avril 2026
10,0
Excellent service (Romain) and delicious food. I highly recommend it.
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28 mars 2026
10,0
Everything went well, the service was excellent
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27 mars 2026
10,0
Very warm welcome, impeccable service from Camille, it was very good!
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26 mars 2026
10,0
Thanks Romain. Excellent service. We left feeling satisfied thanks to you.
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24 mars 2026
10,0

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Buffalo Grill

17/04/2026: It had been a few years since I'd been back, I used to be a regular. Very good, my only complaint: the salt and pepper shakers. The grinders used to be much better. Also, the sauce ramekins are now quite small.
15/04/2026: Aside from the decor, which has aged considerably and become vintage rather than trendy… the rest was excellent. The welcome, Gwen's service, the meal, the taste! A very good restaurant. In 2026, it would be time to leave the Native Americans in peace and the cowboys to rest. With a more "local" theme, this place would become a must-visit!
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Le Viaduc

18/01/2026: Perfect service for our group of 12!! Everyone thoroughly enjoyed the meal... the seviche, crispy camembert, couscous, squid, and the frangipane galette was amazing and homemade. Thank you for your hospitality!! I highly recommend it.
11/01/2026: Punch, fries and homemade mayo, open on a Sunday lunchtime in winter, impeccable and well done!

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