La Cantinière sur Paris

09/07/2026: A truly magical, timeless moment! Each dish transported us, enhanced by the impeccable service and the chef's mesmerizing talent as he prepared incredibly refined dishes right before our eyes. Every detail was carefully chosen, every gesture exquisitely executed. We loved it! Thank you for everything!

08/07/2026: My colleague and I traveled from Switzerland to discover the Chef's world, and I can say that the trip was absolutely worth it. No regrets whatsoever! Throughout the meal, we made some wonderful discoveries. The Chef's cuisine is remarkably precise, refined, and elegant. You can feel a true mastery of every gesture, with a deep respect for the ingredients and Japanese tradition. Each course tells a story, and you quickly realize that you're not just there for dinner, but for a truly immersive experience. The food and sake pairings were simply exceptional. Each sake offered was a discovery, perfectly explained and showcased. We were impressed by the richness of this culture and by how each pairing enhanced the experience. For nearly three hours, we were completely transported, right in the heart of Paris. A huge thank you to the Chef for his exquisitely sensitive cuisine and incredible expertise. Thank you also to the entire team for their warm welcome, kindness, and professionalism. A special thank you to Zac, who prepared a personalized note for us detailing our evening's menu. This thoughtful touch touched us deeply and will make this moment even more unforgettable. The grilled mackerel was simply exceptional, a dish I will remember for a long time. And what can I say about the tea ceremony… What a soothing, restorative, and timeless experience. A magnificent way to conclude this culinary journey. Thank you to the entire team for making this evening a truly memorable and unforgettable moment. I wholeheartedly recommend this restaurant. Alexandre, the French baker from Switzerland