La Cholotte sur Les Rouges-Eaux

We have just returned from a magical weekend! Leaving with our two "connected" trendy sons, we enjoyed a wonderful place, splendid nature and very friendly and professional hosts. Despite our late arrival, everything was in place so that we could dine without worries, and the dishes offered, cooked with real know-how, have nothing to envy of the great restaurants around. There is poetry in your dishes, Mr. Patrick🙂, poetry that invites you to come back, which we will do without hesitation for a single second😁 Thank you very much for this pleasant moment, which even children who are usually unbearable without a TV managed to appreciate while walking in this fabulous landscape and savoring your magical cuisine! And a big thank you to the waitress who, despite the rush between the many customers, always knew how to listen.🙂

Sharing begins with this magnificent setting, continues with a warm welcome and continues divinely with authentic cuisine and warm service. Lovers of nature and good living, you will be delighted by this simply perfect place!

Good local products, home cooking, pleasant surroundings.

Absolutely magnificent setting for those who love nature.

La cholotte: magnificent place to come and try without hesitation! Difficult for an Alsatian to admit it but indeed, the best baeckeoffe is Patrick's! Pleasant to go there with the children, they have something to play with, which is rare in restaurants.

We came there for lunch yesterday afternoon with a couple of friends. Authentic cuisine cooked with love. The service is impeccable and very professional. At the end of the meal the boss comes to exchange his passion with the customers. Make the detour without hesitation The last comment does not reflect the reality of this hostel. Surely a jealous person or competitor

Une auberge dans un cadre idyllique, et dans un véritable esprit auberge, superbe soirée avec un menu de produits des terroirs locaux, en provenance des marchés et producteurs de la région, ou vous y croisez le patron de l'auberge les jours de marché et cela donne confiance sur la nature des produits utilisés ! un personnel qui ne ménage pas sa peine, ayant moi-même travaillé dans la restauration c'est loin d'être de tout repos, et pourtant le client étant roi (comme il se dit...) il faut savoir rester agréable même envers les plus éternels insatisfaits... Bonne continuation à la Cholotte, et à toutes celles et tous ceux qui adorent les lieux authentiques, car comme il est écrit sur une poutre de la salle : "Le bonheur n'est réel que s'il est partagé" Alex et Laurence

This Sunday, Mother's Day, we had our meal at the Auberge de la Cholotte We have been there several times and this place is great. The boss, Patrick, informed us that there was only Julie, his waitress, and himself in the kitchen. There is a lack of staff, it's not for lack of looking The boss sources local and seasonal products directly from the producer We opted for asparagus, minced meat with crushed potatoes, salad and floating islands with milk from the local farmer. Tasty and well presented meal We usually enjoy baeckeoff, which I guarantee is delicious, but we decided to try other flavors During the meal, Walter, a friend of Patrick, played the piano and accordion for us. The boss shows attention to his customers, always ready to cook tasty meals Julie is smiling, ready to welcome customers and joke You can go eat, without hesitation I can guarantee it

Ce dimanche, jour de la fête des mères, nous avons pris notre repas a l 'auberge de la Cholotte Nous y sommes allés a plusieurs reprises et cette endroit est génial Le patron,Patrick, nous avait informe, qu il n y avait que Julie sa serveuse et lui même a la cuisine.Il y a un manque de personnel, se n est pas faute de chercher Le patron se procure directement chez le producteur, des produit locaux et de saison Nous avons opte pour des asperges, de l émincé de viande avec des pommes de terre écrasées, salade et des iles flottantes avec du lait de l agriculteur du coin Repas savoureux et bien présenté D habitude, nous savourons le baeckeoff, qui est délicieux, je vous le garantis, mais nous avons décidé d essayer d autres saveurs Pendant le repas, Walter un ami a Patrick ,nous a joue du piano et de l accordéon Le patron fait preuve d attention envers ses clients, toujours prêt a cuisiner des repas savoureux Julie est souriante , prête a accueillir la clientèle et a plaisanter Vous pouvez aller manger , sans hesitation je peus vous le garantir

A superb evening for a birthday, warm welcome, plates well stocked with local products, and a very good atmosphere with the Shiver group who entertained our evening. I recommend 100%