La CioiA sur Vedene

Arriving at the beginning of the evening, two adults, one child, without reservation, a small and full room, the owner, who is also the chef, welcomed us very kindly and offered us a table outside! YES. The lady serving just superb, smiling available, clear, very pleasant :) and the meal between the delicious pizzes! A dough that feels fermented after taking the time, rolled out by hand and cooked over a wood fire, very, very good! And delicious garnished with fresh produce, a treat. The only thing I recommend is to make a reservation if you want to eat there, otherwise we saw that they do takeaway. Oh also the pizza as well as the pasta are very generous 👍

A pizzeria that is well worth a star (or more) in the Michelin guide. Super friendly staff, fast service and as for the pizzas.......A REAL KILLER. I recommend it with my eyes closed.

Top of the top! Real wood-fired pizza and homemade pizza dough! I recommend the truffle pizza 🤤