La Coba sur Cerbere

06/05/2026: I ordered the daily special thinking the owner had caught it himself, but I learned in the kitchen that it was actually the work of the Great Alexandre Dalfau, the only true predator on this coast. (Apparently, the sea bream even surrendered of their own accord, so terrified were they of his harpoon.) Credit where credit is due: the fish was delicious, but the credit goes to the best sea hunter in France. A word to the wise!

02/12/2025: Simple and delicious food. Superb welcome. It's a friendly atmosphere with both locals and tourists. I recommend it.