La Colombe sur Wasselonne

30/04/2026: An excellent restaurant in a small village, a real gem you wouldn't necessarily expect to find here. The owner is exceptionally kind, welcoming, down-to-earth, and very attentive—it makes all the difference. As for the food, it's top-notch. The Peking duck is exceptional, worthy of anything you'd find in China, perfectly executed. You can tell everything is done with care and expertise. The side dishes aren't just additions, but truly elaborate dishes, cooked with precision and skill. The cooking is impeccable, the textures are well-balanced, and above all, the flavors... they explode in your mouth. The spices are perfectly measured, and when they're spicy, they really bring out the best in you without overpowering the other flavors. You eat very well, in generous portions, for a more than reasonable price. An address to remember and recommend without hesitation.

14/04/2026: You need really good spring rolls, and everything else is also good; I recommend it.