La Coquille d'Or sur Menton

7,3

Basé sur 1 497 avis trouvés sur 4 webs


6.8
7.3
7.3
10.0

tendance

49
De 244
à Menton
9
De 24
de cuisine Méditerranéenne à Menton

Note et avis

Superb and copious dishes, prices in line with the quality of the food, friendly and attentive waitress, welcoming terrace 100% recommended and as a dish the pirate fry
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30 mars 2024
10,0
We enjoyed ourselves, the sea bass was very good, well prepared, accompanied by excellent cooked vegetables, the oysters were very good, the same for the mussels 😋 and above all the kindness and attention of the waitress. We will come back !! Thank you for this great time
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28 mars 2024
10,0
Friendly setting for lunch on the terrace. Seafood is good Pleasant welcome and service
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26 mars 2024
8,0
Very nice place, nice location in Menton. I was with a group. Very fast service.!!!!!!!
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04 mars 2024
8,0
The service was very good. The menu is a bit confusing with a lot of options, but a very good selection 👌. We ordered appetizers and a shared mixed grill. The portions were generous. The tuna tartare was very good but would have been improved with sweet red onions instead of the normal white ones they used. My husband's linguini with clams was very good. We were glad that they plated the mixed grill platter for us 👍We had a sangria and a nice Sancerre wine with our meal. We highly recommend it 👌
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01 mars 2024
10,0
Tasty! The waiters are trying very hard, well done.
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27 février 2024
10,0
Excellent restaurant with real Mediterranean cuisine, we really liked it, linguine ala vongole, fish soup and seafood gratin flambéed with cognac were a treat. Attentive service despite a little fatigue felt after this day on the Corso where thousands of tourists disembarked! Small thing to improve, the limoncello must be served without crushed ice, simply taken out of the freezer and an iced glass will be perfect. Thank you for this party !
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26 février 2024
10,0
That's not really good ! The food lacks taste and the service is limited. My semi-cooked tuna was burnt, the mussels were tiny. The atmosphere on the other hand is nice on the terrace with artists who come to play music.
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25 février 2024
6,0
Very popular fish restaurant, and therefore very busy. Food and presentation are okay, prices are reasonable. But the staff lacks management of the tasks and focus on the CUSTOMER. We had to wait a long time and several times to be served, while the waiters were joking around.
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23 février 2024
6,0
came several times.. so always good.. one regret in the menu at 55€ I chose the babas and I think I would have done better to choose something else.
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21 février 2024
8,0

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05/04/2024: It is the best restaurant near Monaco, value for money and incomparable service. You have to contact the exceptional waiter, Michel.and the chef is the best
02/04/2024: When my partner and I spend a few days in Menton, the Carnival restaurant is an essential stop. Small historic building of great charm. This time, given the temperature, we dined in the internal room but it is also very beautiful outside on the small shaded terrace protected by plants. Pleasant environment and relaxing atmosphere (finally a place where they really know how to keep music in the background). Highest quality raw materials (fish of the day and Gragnano pasta) and excellent preparations. I invite you to taste the spaghetti with lobster or seafood and don't miss the baked sea bass that the owner and Chef, Riccardo, prepares with skill. The house Tarte Tatin is also fantastic. Bringing a further positive note is the excellent service provided by Michele, the diligent and very friendly room manager. HIGHLY RECOMMENDED!!! ___________________ Just as my husband and wife stay in Menton, the Carnival restaurant is an unforgettable place. Petit batimant historique de charme. Cette fois-ci, vù l'temperature, nous avons diné à l'interieur mais il est tres agreable aussi à l'exterieur sur la terrasse shaded et protegée par les plants. Pleasant ambiance and relaxing atmosphere. Products of the highest quality (poisson du jour and pates de Gragnano) and excellent preparations. I invite you to enjoy the spaghetti with langouste or some fresh fruits and you will never miss the loup with four that the owner and Chef, Riccardo, prepares with skill. Also fantastic is the homemade Tarte Tatin. To bring another positive note, the impeccable service provided by Michele, responsible for the dynamic, effective and very friendly service. STRONGLY RECOMMENDED!!!

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