September 18, 2026. Black wheat crepes, very, very good, nothing to complain about. Wheat crepes too. I had a banana and chocolate wheat crepe; the only slight drawback was that the banana was sliced but cold. I think they should sauté the banana in butter and then add it hot to the crepe. If this can be a small constructive suggestion for this creperie. But in any case, it's a creperie I will definitely return to.
Found by chance, we went back the next evening, a place immersed in a quiet area, fantastic crepes and galettes, personally the Gauvain is the best I have ever eaten, but the real difference is made by the staff, kind, smiling, welcoming, if we lived in the area it would be the place of our hearts