La Criee sur Chambourcy

Great! The food is excellent and the service is perfect 😊

A huge thank you to the entire team at La Criée Chambourcy! We celebrated our daughter's birthday there and everything went perfectly. The food was delicious, generous, and of high quality. The service was impeccable, with very friendly and attentive staff. A special thank you to the two waitresses for their kindness and professionalism. We had a wonderful time and will definitely be back.

My daughter and I had an excellent seafood platter on the terrace last night, and our waitress was very friendly and smiling, which made our meal even better. All the best, and see you soon!

I am a loyal customer of La Criée de Chambourcy and I come very regularly. If I keep coming back, it's largely thanks to Émilie. She is an exceptional person! Always smiling, welcoming, efficient, and very attentive to the smallest details. Even when she's alone in the dining room and has to manage many things at once, she remains professional, quick, and always smiling. She knows how to make customers feel comfortable and ensures that every meal is as pleasant as possible. Unfortunately, on the few occasions when Émilie wasn't there, the service wasn't up to par; there was always a problem or a lack of organization. With her, everything is simple, smooth, and enjoyable. A big thank you to Émilie for her remarkable work and dedication. People like her are invaluable and deserve to be recognized. This is clearly one of the main reasons why I continue to come to La Criée de Chambourcy.

Very good restaurant, friendly staff. Fair prices.

We had a lovely time as a family at La Criée de Chambourcy. A simple, calm, and relaxing place. The service was good, and the portions were generous. We thoroughly enjoyed the mussels and fries! I recommend it ⛴️🐟🐚

A huge thank you to Emilie for the service, her recommendations, and her warm welcome. Absolutely fantastic!

Despite going on Mother's Day, the wait was reasonable and the staff were attentive. We started our meal (aperitif) outside and finished inside. The weather was unpredictable.

The staff were lovely, smiling, and very attentive. A pleasant place. There's even a terrace. Special mention for the cheesecake!! A few comments on the menu: add more elderflower liqueur to the Hugo Spritz (I asked for more and they added it, so that was great), the sauce with the sea bream ceviche was a bit overpowering (too strong in flavor and mayonnaise-like in texture), and the avocado in the tartare could be seasoned better (even just a little lemon and dill or chives would be appreciated). Overall, a good experience, but a few minor adjustments to the menu are needed (in my opinion).

As usual, it was excellent! I can't wait for scallop season... for the famous pan-fried scallops with porcini mushrooms and their gratin!