La Criée sur Servon

Very friendly, impeccable service, thank you, good food, see you very soon, I recommend it

Very nice menu. It's a shame about the 4-star rating for the food due to the fries being cooked properly; they were good.

It had been a long time, and this will be the last time. No ceviche with Thai sauce, served only with a drizzle of oil, not even a squeeze of lemon to add any flavor; the salmon gravlax starter: three measly pieces with a little salad (the portion size is insufficient even for a starter, although it was very good); as for dessert, the French toast was anything but lost, it was simply a slice of fresh brioche with a scoop of ice cream and a salted caramel sauce. For the main courses, the grilled sole was good but basic. On the other hand, the mussels in green curry and coconut milk were excellent. In conclusion, this is not the restaurant of the century and, in my opinion, very expensive for what it is.

We came as a family for lunch on a weekday. The service was very pleasant and the staff impeccable. We had a very good meal. The presentation was lovely, the tableware beautiful, and the restaurant has retained its old-world charm, bringing back memories I had of it. There was a minor issue regarding accessibility for people with reduced mobility on the terrace, but it was still accessible via a slight detour.

A very good experience. The "everyone to the restaurant" deal was great. Unbeatable price. We ordered an aperitif as an extra; it was served with spreads, which was a nice touch. The food was good. The service was pleasant, quick, and attentive. They even gave us a little something extra with dessert, to celebrate our birthday. We highly recommend it. We forgot to take a picture of the starter.

The team is very friendly, the bartenders and servers make sure you have a great time!

Delicious meal, served quickly, Marco is a friendly and courteous waiter, I recommend him!

Very warm welcome, we recommend

Excellent service and the mussels with Roquefort cheese really tasted like Roquefort!

Saturday evening, having stumbled upon the restaurant, we asked for a table. The staff, already very welcoming and friendly, preferred to inform us that even though some tables were available (8:30 pm, a busy time), the wait, once our order was taken, could be long. I found this very professional and even more appreciated (prioritizing quality of service over volume, especially in a restaurant chain). We had a very pleasant time. I really want to emphasize the quality of the staff, attentive, observant, and always very kind. A wonderful team of young people who know how to serve different types of customers with a smile. It just goes to show that a good time at a restaurant isn't solely about the location or the quality of the food. Excellent service adds that extra something. A very pleasant surprise, thank you! P.S.: For us, a slightly more cooked fries would have been appreciated (they were changed very quickly after we mentioned it).