La Demoiselle sur Saint-Nabord

13/07/2026: After hearing numerous complaints about this restaurant, we wanted to see for ourselves. We were greeted by two very friendly waitresses, we enjoyed our meal on a beautifully furnished terrace, and the interior of the restaurant seemed just as welcoming. We chose foie gras, a reimagined cordon bleu-style escalope with an excellent sauce. As a pastry chef by trade, I'm always a little apprehensive about restaurant desserts, but I was pleasantly surprised: a panna cotta with a texture that was neither too firm nor too runny, bursting with vanilla bean, and a truly delicious floating island. And I must emphasize the impeccable service and the genuinely friendly staff. All this for a very reasonable price. We will definitely be back. We hope this review offers you some comfort during a time when customers and Google reviews are becoming an additional source of stress in our wonderful professions.

20/06/2026: We were pleasantly surprised by the delicious food and warm welcome – everything to make for a wonderful day. Stop by. You won't be disappointed.