La Farandole sur La Ciotat

5,0

Basé sur 1 165 avis trouvés sur 4 webs


tendance

54
De 145
à La Ciotat
6
De 9
de cuisine Méditerranéenne à La Ciotat

Note et avis

Delicious, welcoming, beautiful setting. Sea bass and its perfectly seared vegetables! Just one star less for the dessert, which was far too sweet: fellow restaurateurs, please stop drowning everything in sugar! You can't even taste the pistachio anymore. Thank you :-)
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27 avril 2026
8,0
Excellent food, and the portions are generous. The servers are very pleasant and efficient. Very good value for money. Seaside terrace, what more could you ask for?
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20 avril 2026
10,0
Everything was perfect from the starter to the dessert, top-notch service, I highly recommend it.
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19 avril 2026
10,0
The menu outside listed a Nutella crepe at €4.50. We ordered two Nutella crepes, but the waiter asked us for a bill of €13.50. We then took one of the menus from the tables outside and saw that this time, a Nutella crepe cost €6.50. Even though the crepe was that price, €6.50 x 2 doesn't equal €13.50, but just €13.
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15 avril 2026
6,0
Facing the sea, practically with your feet in the water, it's an excellent place to relax... however, outdoors, you're constantly exposed to the wind...
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12 avril 2026
10,0
Beautiful waterfront terrace, ideal from breakfast until sunset. Affordable prices.
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10 avril 2026
10,0
A fantastic evening spent with you all! Can't wait to come back with our band 🤗
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15 mars 2026
10,0
The view was the best quality, but the staff were a bit unfriendly, not very smiley, and there was a long wait.
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11 mars 2026
6,0
Great atmosphere on Saturday nights thanks to Vivi and Jean Paul
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07 février 2026
10,0
We stumbled upon this restaurant during a walk. The interior decor was lovely. The welcome was warm and the service impeccable. Excellent value for money. The meat was very tender. The panna cotta and tarte tropézienne desserts were delicious. We had a wonderful time.
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30 janvier 2026
8,0

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Le Golfe

05/05/2026: There was hardly anyone there because it was the start of the season and a weekday, but it was really good.
27/04/2026: Discovering bouillabaisse at this restaurant was a resounding success! They explained the dish to us, presented the fish, and carved it right in front of us... and we tasted it and loved it. Full of flavor, delicious... and very generous! Thank you to the team for their warm welcome and attentive service.

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