This restaurant is a sure bet for lovers of fine cuisine. The dishes are refined, both elegant and generous.
We will return with great pleasure.
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Virginie Cicerone
.
15 mars 2026
10,0
Excellent service!
As a visitor from the Paris region, I highly recommend this restaurant!
Thank you again for this wonderful experience.
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Quentin Gamard
.
11 mars 2026
10,0
I've had the pleasure of dining at La Fenière several times; each time the service has been excellent and the food superb. The menu is updated very regularly, and everything is delicious. A must-visit in the area, with reasonable prices for a perfect experience from appetizer to dessert!
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Gérémy Massot
.
09 mars 2026
10,0
A very friendly restaurant, the food is delicious! The smiles, the welcome, and the professionalism are all there!! We highly recommend it! Claudia and Christine (Toulon)
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Claudia cardona
.
07 mars 2026
10,0
The decor is superb, a blend of modern and rustic, the staff is friendly, and above all, the dishes are incredibly well presented.
I ordered a ribeye steak expecting a simple ribeye, but I was wrong; it was excellent. The fat (my least favorite part) was delicious, the meat was juicy, and most importantly, perfectly seasoned. I highly recommend it.
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Noé Le gameur (NLG)
.
07 mars 2026
10,0
A calm atmosphere and meals of a very high standard. You'll want to come back again and again! 😎🌟
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Renaud Massé
.
24 février 2026
10,0
Wow, excellent! First time for us and truly incredible. The quality of the food is delicious 👌🏻 and the staff are incredibly friendly. Well done 🙏🏻 We can't wait to come back!
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Jessica Giovacchini
.
19 février 2026
10,0
We discovered this restaurant on the occasion of a birthday celebration, which was very good. The only downside was that the restaurant was full and therefore a bit noisy.
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Maryse Catalan
.
19 février 2026
10,0
A charming welcome!
Very warm, with a lot of attention paid to the customers.
It's a real shame that the tap water had an awful smell and a terrible taste of bleach... Especially surprising since they offer a truffle menu... It really spoils the quality of the menu to offer such undrinkable water...
Finally, the cuttlefish was only half-cooked, so very stiff... And therefore disappointing.
A special mention for the French toast-style brioche dessert with an incredibly delicious salted caramel sauce, accompanied by a scoop of vanilla ice cream.
I found the pricey for the quality offered; the portions were certainly generous, but it just needed a little extra attention to make me want to go back.
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Sylvie “Snooky” VIERE
.
14 février 2026
8,0
Great restaurant, everything was there, excellent dishes, very responsive staff, very friendly owner. Top-notch.
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robert tepertusso
.
13 février 2026
10,0
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