Thank you for your warm welcome, the food was top-notch and delicious! I recommend it 1000%! See you soon, Doryan's mom
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Alban Gazuit
.
12 avril 2026
10,0
A really nice and pleasant place to eat, and the service is also great.
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Maurice Chabanne
.
07 avril 2026
10,0
Wow wow wow 🤩 What can I say? This restaurant is an absolute must! We discovered it last year during our visit to Grenoble. Of course, we eagerly awaited our return this year 🥰.
We were the large table of 17, the service was incredibly efficient, and there was very little wait.
Whether it was the fondue, the burger, or the tartiflette, everything was pure bliss. You can tell it's prepared with love and quality ingredients!
As for the portions: they are generous, except... for the charcuterie platter at €5 extra, which I found a bit pricey for the amount (the slices could be a little thicker).
The desserts we tried were equally divine, according to the children 😁.
The decor is very pretty; you really feel like you're on a farm 🤪.
See you next year ;)))
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Luciane Desage
.
06 avril 2026
10,0
This restaurant is very friendly. We've never been disappointed when we go to Dede's farm in Sassenage :)
Moreover, the staff knows how to recognize loyal customers and are very generous.
Thank you again and see you soon!
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Ludi B
.
05 avril 2026
10,0
I ordered a roast chicken. When it arrived, my chicken wasn't roasted, just cooked. What a shame, the rest was good.
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Olivier BALAS
.
27 mars 2026
6,0
Spectacular restaurant with good food and value for money.
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Miguel Angel Yubero
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25 mars 2026
10,0
A very pleasant experience with quality products, good value for money, and welcoming service. I think there's a Belgian touch in their menu 😁
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Constantin Mangioros
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23 mars 2026
10,0
We appreciated the excellent food, the quality of the atmosphere, and the efficient service. The evening was perfect.
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ratm reglisss
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22 mars 2026
10,0
As a regular customer, I'm never disappointed. The generous and flavorful dishes, as always, delighted my husband and me. The ravioli gratin with St. Marcellin cheese, the hanger steak with shallot sauce, and the homemade fries were excellent. The desserts were huge and delicious too—nothing to complain about, once again. We'll definitely be back! 👍 The team of young servers that evening was fantastic—smiling, kind, and attentive. A little tip: you absolutely must make a reservation, even for two, as this restaurant is packed on weekends.
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Nathalie Antraccoli
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22 mars 2026
10,0
Excellent meal, unique setting, and very friendly staff. The dessert was enormous!
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françoise desfonds
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16 mars 2026
10,0