La ferme des barreaux sur Herry

Excellent dinner, in a family setting, local products, simple menu, the foie gras, confit and entrecôte were excellent and of very high quality. Nice cheese platter 😉 We recommend. THANKS !

A magical place, a farm offering some outdoor seating when the weather permits and indoors. The duck is in the spotlight in all forms and the service is unparalleled kindness. If you are looking for a restaurant that allows you to relax and enjoy yourself, this is it. A few meters away, unusual farm animals and fields as far as the eye can see.

An address where all my friends want to go back when they visit me. Still open to a limited extent. Reservations in time are a must.

An exceptional place where the welcome, the setting, the staff and the cuisine are perfect. The cat and the peacocks like to be photographed 😁 we spent a very pleasant Saturday and left with a little trip to the shop.. we will come back to eat the foie gras and the confits.. thank you

Excellent I highly recommend Very good Good food, good welcome Very pleasant site especially with the peacocks

In the middle of the countryside, it's excellent, well received, well served, happiness...

You're never really prepared to go to one of your favorite restaurants in France. By that I mean, you just hear a place is good, and you check it out. But everything about this place was special. Make sure to go during summer so that you get the full outdoor dining experience, with dog, cats, and peacock! One of the best cheese platters I've seen in France, divided between cow and sheep's cheeses, and a menu entirely focused on duck. UNDERPRICED. None of the four-course meals is over 40€ a person.

Great discovery near the Loire. The foie gras is excellent, as are the various accompaniments to the dishes. A simple and effective menu offering duck in all sauces. The setting is also very friendly and allows children (and adults) to discover farm animals. I recommend !

Always a challenge. You are on "Vacance en France" and you are looking for the best wine and the tastiest and coziest restaurant in the area. Then the first problem arises. What do you like, are you vegetarian, do you have allergies... well... then you are in luck here. There is no stress of choice here, because there is only duck. Duck, duck and more duck. If you like duck, you're in luck. Otherwise you'll have to search a bit. These types of restaurants make me happy, because they are very good at preparing one dish instead of poorly preparing a lot of dishes. It took some searching, because the restaurant is located in the middle of the countryside. But the satnav got us there safely. We had made a reservation and that is necessary. Inside it is super cozy, you are, as it were, dining in a kind of regional produce shop. The food is excellent and you will be served by two nice ladies. We opted for a 4 course menu for 33 euros. First a Kir Royal and a nibble to clean the palette, then Foie grass a canard with some baguette, then Magret de Canard with a delicious roguefort sauce, cheese board or ice cream. Coffee and cookies and we had a bottle of sparkling water and a bottle of wine. Surprisingly, I thought the potato gratin was the tastiest. You could start a concept restaurant from the potato gratin alone. Small point, we were recommended a red wine, but a Sancerre (around the corner) with a bit of wood (yes they exist) would have suited our dish better. This is definitely a restaurant to come back to.

Very good cuisine and charming and pleasant exterior. Too bad we have benches to sit around the table. A chair with a back would have been nicer.