La Ferme du Boue sur Sainte-Maure-De-Peyriac

21/05/2026: A good restaurant for local workers, but it's a bit overrated. We ordered rare duck breasts which turned out to be way overcooked. The "café gourmand" (a selection of small desserts served with coffee) was nothing special (a scoop of ice cream, a mini canelé, and a small crème brûlée). Overall, just okay.

30/03/2026: What a restaurant! The menu looks excellent, and the à la carte options hold some delightful surprises, such as the Mezinese burger with pan-seared foie gras and, to finish, superb and generous profiteroles, among other things. Thank you for this wonderful meal.