La Ferme sur Avignon

06/04/2026: The Sevin has a very pleasant terrace, an impressive wine list, and we had some great dishes as part of the 50 euros lunch menu. Such as a pork with mushroom, well executed, and a kiwi dessert, light and original. However, we feel the service could be improved. The example that surprised us the most, happened when asking if the menu is OK considering my wife pregnancy. The answer was : « tell me what to do - dites moi ce que je dois faire ». We appreciate the openness to adjust as we wish, but were surprised as it was the first time we received such answer, especially from a Michelin listed restaurant. Usually, restaurants proactively propose to cook the meet/fish a bit more, and as we, customer, do not know the recipe details, they usually check if there’s anything involving eggs (cream, mayonnaise, sauces…) or non-pasteurized cheese in the ingredients. It’s is ok that they ask us what to do, but we were surprised that they do not seem to know. The only other restaurant where it happened to us was a pizzeria, where we had to explicitly ask if the burrata was pasteurized. Everywhere else, starred/ listed Michelin restaurants, or others, staff always known what to do. And often (~half the time) even proactively told us what to be careful about from the moment they give the menu, as we always indicate it in the reservation comments. So overall good food, view, nice sommelier, but our personal feeling is that the service could be improved.

05/04/2026: 4.5 really. Extremely good good - the cheese course is to die for. Great accommodations for a no-seafood person. Friendly service. So-so wine pairing - the oldest, fanciest wines were definitely not to our taste. Extremely relaxed service: our 5 course meal took 3.5 hours.