A wonderful discovery after seeing the managers of this establishment on TV following the Fontainebleau forest fire.
We wanted to support struggling businesses with this outdoor meal and a few purchases in the town center.
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Patrick Talmond
.
21 juillet 2026
8,0
We sincerely hope that this charming, welcoming, and excellent country restaurant was spared from the flames. Our thoughts are with the owner!
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Bruno PELLETIER
.
16 juillet 2026
10,0
We came for my husband's birthday. We ate on the terrace. It was a very pleasant time, and we were warmly welcomed by the lady of the house, with whom we had a lovely chat. My husband was offered a digestif on this occasion, a very kind touch. Thank you, we will be back.
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Frédérique Vindeou
.
12 juillet 2026
10,0
Corine and Caroline gave us a very warm welcome. The food was excellent and the restaurant's location in the heart of nature was fantastic. I highly recommend it. Pascale
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Pascalette 72
.
13 juin 2026
10,0
The food was amazing! The lady who helped us was very lovely. She took her time even though there was a language barrier. It’s far away from home, but i would drive all the way back just to eat here again!
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Claudia De Wolff
.
01 juin 2026
10,0
A wonderful discovery!
Good meal
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Sebastien Fontaine
.
05 mai 2026
10,0
I've been going to this restaurant for many years, and I've always been very satisfied with the quality, the welcome, the reasonable prices, and the very friendly owners… I've never been disappointed ☺️☺️
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Hélène
.
22 avril 2026
10,0
A wonderful time with the family. The atmosphere is peaceful, perfect for chatting. Special mention for the quality of the meat, a real treat! You can tell the customer is their top priority. It's clean, it's delicious... nothing to complain about, we'll be back.
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Romain Mlhm
.
11 avril 2026
10,0
A small restaurant somewhat out of the way. It has a large outdoor terrace with wooden tables and benches, and inside, it feels like a small chalet.
The chicken piemontese was passable, but I think it was actually ham. The duck breast was very pink and arrived very cold, which was a shame because the mashed potatoes and peppercorn sauce were quite good. The chocolate fondant was tasty but definitely frozen. As for the service, you have to appreciate the humor and personality of the owner, Francis, but he tells charming anecdotes about his passion for motorcycles and his time as a test rider.
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Gérard L
.
29 mars 2026
6,0
Traditional cuisine
Homemade food
Excellent andouillette sausage and the fries were delicious.
The little one received a chocolate yule log as a gift from the Milly chocolate shop.
And whenever possible and in season, many of the products come from local farmers.
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Solange ATLAN
.
05 mars 2026
10,0
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