Traditional cuisine
Homemade food
Excellent andouillette sausage and the fries were delicious.
The little one received a chocolate yule log as a gift from the Milly chocolate shop.
And whenever possible and in season, many of the products come from local farmers.
We went there for the first time and we'll definitely be back! A warm and welcoming restaurant where Corinne gave us a very friendly welcome. The menu is simple and very reasonably priced. We started with a homemade soup to whet our appetites and warm us up, followed by a tender and generous ribeye steak for two with real homemade fries – in short, a delight! And to finish, a delightful array of homemade desserts!
See you soon, La Forêt!
We stopped at this restaurant on our way to our holiday destination. The welcome was very friendly and the food excellent. Go without hesitation. I took a picture of the dessert because I thought of it too late.
07/06/2026: It was May 28th, and we had booked a table for two to celebrate my partner's birthday. I was looking for an exceptional place that combined flavor, charm, authenticity, and friendliness. We stumbled upon a real gem; from the vibrant and delicious high-quality cuisine to the impeccable service, complete with smiles and kindness, we had a truly delightful evening.
And to top it all off, the chef's thoughtful gesture of coming to greet us at the end of our meal, with a little something extra for the occasion we were celebrating, was the icing on the cake. A fantastic team, a refined and peaceful setting—we will definitely be back. A huge thank you for your professionalism and warm welcome.
03/06/2026: The meal was very good, but for an aperitif, a small appetizer and coffee would be a nice little treat.
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