We came on a Saturday evening and it was a very pleasant discovery. The food was flavorful and homemade – exactly what you expect from a good restaurant. The service was smooth and friendly.
Okay, so here's the current "St. Joseph Menu" for you. Since there were two of us, we ordered one starter from each course, shared it, and thoroughly enjoyed it. Then we had guinea fowl (I tasted it: wow!) and a beautiful ribeye steak (what a shallot sauce!). And one dessert from each course… In short, to put it simply: we had a wonderful meal.
Thanks to the chef, his team, and to "Pied 2 Vigne" in Cugand for the service ;).
What a pleasant surprise! Cream of celery soup, delicious. Mussel risotto, delicious. A great place to treat yourself when you live far from the city...
13/04/2024: Comme toujours solo ou en famille une excellente table. Un service irréprochable et gracieux. Des mets de qualité.
Gustativement, toujours innovant. Je recommande.
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