La Fraiseraie sur Saint-Brevin-Les-Pins

28/08/2024: A great discovery. Very good pizzas, a good atmosphere.

28/08/2024: All in all a good "Italian" restaurant, with pizzas with an excellent thin Roman-style dough, and tagliatelle that are a little thick and not exactly al dente but generously seasoned. All dishes are adapted to French taste: oregano and sauce instead of basil and puree on the margherita, cream in most dishes, minced chicken and snails on the pizza; carbonara with cream and mushrooms, spelling errors on the menu. So only the name is Italian. The bill was in line with expectations and the staff was kind. I would like to suggest a look at the online menu of a pizzeria in Naples to fine-tune the names of the pizzas and the corresponding ingredients.