Could be 5 stars with small improvements! Flavour of food was nice- great cuttlefish panisses and ribeye was nicely aged. Steak was really tough which isn’t exactly fault of restaurant but we were not asked how our food/ experience was so paid the bill and left feeling ripped off.
A truly must-try spot!
From the moment you step inside, you're greeted by tasteful decor, a place where you immediately feel at ease.
And at the back, a cozy and secluded little terrace, just the way we like them.
And then there's the incredibly delicious cuisine, an original and delectable menu featuring carefully selected ingredients.
The staff is lovely and friendly.
In short, a real gem.
I stumbled into this restaurant with a friend.
I received a very warm welcome; the staff are passionate about their work.
I recommend trying the squid with parsley sauce from the menu; it's delicious.
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