La Gazelle sur Reims

19/08/2026: We've watched the chef's cuisine flourish over the past few years. First one star, then a second, richly deserved. It's always a delight to discover the chef's new menus. The sommelier introduces us to some amazing wines. And what a surprise that Austrian Blakstok cider was with dessert.

15/08/2026: I thank my friend Rémy for sharing a memorable moment with me in an incredibly remarkable setting. Upon entering the establishment, we were delighted to find an intimate space, adorned with remarkably elegant materials and so beautifully arranged. We were welcomed with distinction and invited to take our seats overlooking the magnificent gardens. How can I describe our dinner? Exceptional precision of taste, perfectly balanced proportions, and above all, remarkable expertise that fully justifies the Michelin stars displayed at the entrance. We were treated to a succession of dishes worthy of a haute couture fashion show. I would like to sincerely thank the staff who contributed to our evening, filled with profound wonder, emotion, and delicious memories. A true pleasure and heartfelt thanks for an evening brimming with memories. 🙏