The young waitress was very friendly, and I've never had such good pizza! We went there three times this week while on our motorcycle rides. Absolutely fantastic! 👍 I highly recommend it.
The pizza dough is industrial and not good; if that's not the case, change the recipe. The toppings are okay, and the small fisherman's salad is very good and fresh. I would say that apart from the dough and some of the toppings—I'm thinking of the scallops, which were overcooked—well, that's another story. Otherwise, it was bland and had too much parsley. I ordered the scallops as an extra, and there was plenty of them, no complaints there. As for the cooking, that can happen. No, it's really the pizza dough that's the problem, so form your own opinion. It's still a nice restaurant, with very pleasant service and smiling people. Besides pizzas, there's more to it than just pizza, so I think you can easily find something you like, such as the salad.
A warm welcome in a cozy atmosphere, I would return without hesitation; the dishes offered have a very beautiful culinary style, a beautiful signature.