Les meilleurs restaurants en Verneuil-Sur-Avre

07/07/2026: A little refresh of the whole thing would be welcome.

28/06/2026: Good value for money. Very pleasant setting in the summer, on the terrace (I haven't tried the inside). Quiet. Responsive and friendly service.

19/05/2026: Excellent restaurant. Very friendly staff. I highly recommend it.

17/05/2026: Simple but very good quality dishes. Very welcoming and friendly service.

25/05/2026: A random stop I recommend it Generous, good dishes

19/05/2026: A cafeteria with American-style decor. Tables, booths, chairs, and chandeliers… A unique cafeteria with very welcoming staff.

27/07/2026: A pleasant dinner. An excellent pizza. I'll definitely be back.

21/07/2026: A friendly and very good pizzeria.

17/07/2026: It's always a pleasure to come to this restaurant. The Auvergnate is absolutely amazing, my little guilty pleasure 😅

18/06/2026: Good food, lovely people working in the restaurant. The young gentleman who served us on both occasions that we visited was really helpful.

29/06/2026: The welcome, the location, the idyllic setting 🥰 A must-see!

09/06/2026: Fantastic place! I highly recommend it! Warmly, Carl

17/01/2026: The food was excellent and very generous. We'll be back...

07/01/2026: A small restaurant in a shopping center. Despite the location not being particularly glamorous, the owners have managed to give it a certain charm. The restaurant was listed as full, but no problem, two tables were quickly found, which is a big plus (where there's a will, there's a way). We had a good meal. The food seemed homemade. The service was pleasant. A place to remember when hunger strikes on the road. Be warned, though, this restaurant is very often full, so it's best to make a reservation.

27/07/2026: We had already given this restaurant as a five-course gift for a delighted friend's birthday. This Monday at lunchtime, we took our Swiss friend on this culinary journey: from the cocktail and amuse-bouche to the main course and dessert, the welcome and service from Clément, as well as the conversation with Valentin, our passionate chef, were worthy of a Michelin star. The "A'FAIRE" menu, three courses with incredible flavor discoveries, included an amuse-bouche, a halibut and mango tart emulsion with cuttlefish ink, and a pitaya shrimp tartare. The dish featured shredded veal that was both meltingly tender and crispy, served with pea purée, and a chocolate mousse with strawberry and Thai basil syrup. Not forgetting the delicate crystal lace decoration. THANK YOU 🙏 See you soon. STÉPHANIE

20/07/2026: We had a wonderful time. We immediately felt at ease. A huge thank you to the chef and the entire team, who perfectly accommodated our train schedule. Despite a full restaurant, our dishes were served with remarkable efficiency, without ever compromising on quality. The service was warm, attentive, and very friendly. As for the food, it was simply delicious: refined and flavorful dishes.