Les meilleurs restaurants en Verneuil-Sur-Avre

25/08/2026: Unfortunately, we had an off day; the sirloin steak we ordered was very well cooked. For €40 a dish, we expected something else, including a very average side dish and a less than average dessert (pavlova). In short, we were disappointed and will not return. Sorry, but when there's a problem, a small gesture on the bill would have been welcome, which was not the case.

18/08/2026: We opted for the set menu and were disappointed. We found nothing "gastronomic" about it. The vegetables accompanying the meat were cold. The dessert (strawberry tart) was inedible. We do not recommend this place. We were there on August 16th and there were four of us in the restaurant.

02/09/2026: I'm speechless... how can you call this a pizza? There's been a mistake in the recipe... It's more like flammekueche dough! Nothing like a pizza. Dough needs to rise for at least 24 to 72 hours to develop flavor, a good airy texture, and be digestible. I spend my life eating pizzas all over the world... Yet I'm sure that with proper dough their pizzas could be a bit more palatable. But honestly, you need to rethink your approach. There are pizza-making schools now; it would be worth taking a course. It's always good to improve. Of course, there will always be people who like it, but this is light years away from Roman pizza, let alone Neapolitan. I'm not giving it one star because I'm not here to trash a restaurant's rating. Being a restaurateur is tough these days, but if you call yourself a pizzeria, sell real pizzas, not a pizza knock-off. Less nonchalant service would also be a plus.

21/08/2026: At first glance, the place looks inviting. Unfortunately, the pizza didn't live up to our expectations. The dough was inedible and like cardboard (we suspected it was frozen), and it was far from the fresh ham one would expect on a quality pizza (most likely pre-cut, vacuum-packed ham). In short, it wasn't as delicious as we'd hoped, and we won't be leaving with any lasting memories. Avoid it if you appreciate authentic flavors.

27/08/2026: The all-you-can-eat buffet was a little less varied compared to the restaurants I've been to, but the food was good.

23/08/2026: Warm welcome, nice little buffet. I recommend it.

26/07/2026: Warm welcome The owner is very approachable, as are the rest of the staff. Don't hesitate to stop by. Traditional cuisine

10/06/2026: Thank you for your delicious food!

13/05/2026: Hotels like these are a rare find. Clean. Excellent staff. A view of the square, yet very quiet at night. Perfectly relaxing.

03/04/2026: Its central location and the friendliness of the staff made everything perfect. Highly recommended.

13/05/2026: A clean room. The bedding was extremely soft and not at all to my liking.

13/04/2026: The meal was very good. The room was comfortable; the only drawback we experienced was the noise from several people until 3:00 am!

27/04/2026: Excellent cuisine made with fresh ingredients, reasonable prices, and very pleasant staff.

05/04/2026: Excellent restaurant with a very friendly owner

20/09/2026: Why open McDonald's at 9 am if the only products offered are coffee and croissants/pain au chocolat? No savory items, not even desserts. If I wanted a bakery, I would have gone to a bakery. The gentleman there was lovely, but poor people, coming on a Sunday for so little, it's pathetic.

20/09/2026: The restaurant needs a serious overhaul of its cleanliness; it's filthy, both inside and out. There are broken toilets, taps, and soap dispensers, and urine and other "mysterious" substances everywhere (I won't elaborate). In short, if you're hungry, go to a decent restaurant—it's cheaper and better. 👍

11/09/2026: We were served by a very pleasant young waitress, a new employee. There's a 10% surcharge on drinks consumed on the premises. We were enjoying our meal when the owner suddenly stood in front of us to check our tray and announced there was a mistake, demanding an additional charge of €3.30. We recalculated our bill and found the error was only €2.42. The difference is due to the fact that the 10% surcharge is added to each item, rounding up to the nearest euro. We simply applied the 10% to the total without rounding, knowing that 1 and 2 cent coins are still in use. All this to say that this person isn't very transparent in her accounting or pricing displays, and above all, she's very unpleasant and suspicious of her staff. It's no wonder the young employee makes mistakes under the pressure the owner puts on her, scrutinizing her every move. Good luck to her!

01/09/2026: Good, welcoming and smiling staff