La guinguette de Jean sur Perpignan

8,3

Basé sur 1 800 avis trouvés sur 2 webs


tendance

23
De 365
à Perpignan
8
De 114
de cuisine Française à Perpignan

Note et avis

Perfect, as usual, with a special mention for Nicole, our waitress; radiant, smiling, professional. In short, lovely. And the food is always excellent.
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11 octobre 2026
10,0
A true haven of relaxation right in the city center! 🌿✨ A superb discovery! Ideally located in the heart of the city, this open-air café offers a setting that is both cozy and incredibly welcoming. The music and lighting are perfect for unwinding after a long day, and the retro decor instantly puts a smile on your face. As for the bar and snacks, the products are high-quality, fresh, and served with a smile by a team that is attentive and exceptionally kind. You feel like you're on vacation in the countryside even though you're in the city. In short, a must-visit spot for a great time with friends or as a couple. I'll definitely be back! 🍹🎶
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30 septembre 2026
10,0
Last night, a warm welcome, a superb setting, delicious food, and when I return—and I will return—I will ask to be seated in Émilie's section, as she was perfect. Thank you so much!
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25 septembre 2026
8,0
Great decor, great staff. And the kebabs were divine. Thank you!
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20 septembre 2026
10,0
A must-visit in Perpignan 👌 The food, the service, the establishment—everything is top-notch 👍 A huge thank you to the whole team, and especially to Nicole
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20 septembre 2026
10,0
Very noisy place, quantity a little small compared to the rather high prices, friendly and dynamic waitress, contrast with the unfriendly owner.
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18 septembre 2026
6,0
I highly recommend it; the welcome, the staff, and the value for money are excellent. I love the setting.
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09 septembre 2026
8,0
A fantastic restaurant that's well worth the trip! Excellent food and service like few others have ever experienced! Emilie is lovely and very, very funny! I recommend it 100%!
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30 août 2026
10,0
Tonight was my first visit to Restaurant Jean, but it certainly won't be my last. As someone with a peanut allergy, I've never been so pampered in my life: as soon as I mentioned the possibility of peanut oil in the fries, Émilie immediately connected it to the appetizer I wanted, unlike in most restaurants. My flank steak was then specially cooked over a wood fire, and they even emptied the peanut oil tank to replace it with sunflower oil so they could make me fries. Between the Sicilian olive trees, a varied playlist, and Patrick, the restaurant's atmosphere is simply magical. I WANT an Émilie in every restaurant I visit, and I highly recommend the Black Angus flank steak!
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29 août 2026
10,0
Warm welcome, good meal and a visit from the mascot Patrick 🐱
Plus de commentaires
dans Google
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26 août 2026
10,0

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