A morning espresso on the terrace... what could be better?
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Pierre Rouan
.
02 septembre 2026
10,0
Last week, a group of six friends and I went for dinner and we loved it—the food, the atmosphere, the excellent service... Highly recommended
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New owner, new understated decor, and a fantastic new kitchen. I have fond memories of the pumpkin and chestnut soup with pan-seared foie gras.
Very good and generous portions. Well done!
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luce22222
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30 août 2026
8,0
Only 4 stars for the leftovers. It's worth the trip, go for it.
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Rousselot Philippe
.
27 août 2026
8,0
We went for a drink in the afternoon, when they were almost closing, they served us brilliantly and told us that they were closing the place but that they would let us stay on the terrace and they even left the light on for us.
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Xevi Vilamala yague
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23 août 2026
8,0
Always a safe bet, the lamb shank was fabulous, the salmon was superb. The Parcé brothers' wine was a delight. The welcome and service are always excellent. Thank you for this wonderful meal.
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Camille Pouget
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22 août 2026
10,0
A very good meal! The lamb shank was delicious, and the ribeye steak was too. Highly recommended! (One star less for the starter with the deviled eggs – it could have used a little more mayo – and the dessert, which was supposed to be a molten chocolate cake, was actually a soft, moist cake). Excellent service 👌🏼
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Pierrick Bernard
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20 août 2026
8,0
A bit overrated for my taste. The meat in the kebabs was very tough. The rest was okay. The tiramisu, however, was very good.
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Jean-Michel DUPLAND
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17 août 2026
8,0
A warm welcome! And the burgers are really, really, really good; we'll be back this winter for raclette and fondue!
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A very pleasant setting, friendly staff, and excellent food!
What more could you ask for?
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Boris Powala
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12 août 2026
10,0