La Licorne sur Beynes

A perfect treat: a table for two, a lovely setting, and a warm atmosphere. The newly introduced summer menu, featuring starters, main courses, and desserts, delighted us once again. A wonderful time shared. Highly recommended.

We discovered this restaurant a little over two years ago. And since then, we've been at least 25 times, if not more. That's how much we love this place. We haven't found anything better anywhere, and when we want to have a good lunch, we very often come here. Why? 1/ Excellent food. 2/ Plenty of choice. 3/ Dishes that are as beautiful to look at as they are to eat. 4/ Surprisingly reasonable prices considering the quality. 5/ We've never been disappointed. Of course, the dishes aren't served in five minutes flat like at a fast-food restaurant, but that also means it's serious cooking. Kudos to this restaurant and its chef who delight us so often! The five stars across the board are more than well deserved. Mr. Piat, it's clear you love cooking and care about your customers. You are a true professional.

We arrived at 12:50 PM and still hadn't received anything to eat by 2:20 PM! The wait was long and unexplained, but the meal was delicious afterward. The chef came to apologize at our table.

Still as good as ever. Nicely presented dishes. Generous portions.

Good value for money for the lunch menu.

Charming restaurant with a lovely, sunny terrace. The €20.50 set menu, including starter, main course, and dessert, is more than adequate. We will definitely return. Highly recommended *****

Impeccable service, the dishes are of very high quality, especially the foie gras, and the meat side dishes are generously portioned. I highly recommend it.

Fourth time at La Licorne. The food is always very good, but this time I was very disappointed by my starter, advertised as "asparagus and shrimp medley." First, the presentation: served in a basic, rather unattractive bowl instead of a plate, and then the contents, disappointing: small pieces of cut white asparagus, without the tips, peeled mini shrimp, and cherry tomatoes in a bland sauce. It's understandable that this would have been even less presentable on a plate. In short: a poor innovation, not up to the standard of the other starters on offer. You can't get it right every time! The main course was flawless.