La Maison des Fondues sur Rouen

Exceptional experience! A huge thank you to the waitress, who was so kind and attentive. The Marmotte fondue with Reblochon cheese was delicious; I highly recommend it.

We had a very pleasant evening. It exceeded our expectations. We've been here before for a fondue Bourguignonne, but the Savoyarde was so tempting that we came back. And we'll gladly return to try the other fondues. The restaurant is welcoming.

We had a lovely time with our family; I highly recommend this establishment. The food is good, and the service is excellent. My tired two-year-old sat down on the floor, and the manager even made room for him by moving the tables.

It was excellent. Many thanks to Olivier for the warm welcome. Enjoy your meal.

Excellent restaurant! The service was impeccable and the food was absolutely delicious.

We came on a Sunday evening. The welcome and service by Olivier were excellent, the fondues were superb, and there was a good selection.

Nice fondue, although I was expecting more flavor. We ordered a classic fondue and a chorizo ​​fondue. We wanted one with sausages, but unfortunately, they were no longer available. Positive points: The portions are generous, and you leave feeling very full. The selection is really varied. The decor is great, and sharing a fondue that heats up directly on the table is very convivial. While one waitress seemed to be learning as she made a few mistakes, the other was super friendly! Negative points: The fondues ordered as main courses were a bit bland. The chocolate fondue for dessert is expensive for what it is. The chocolate tastes like a basic supermarket bar, and the accompanying fruit and sweets also seem low quality and rather bland. The bread served with the fondue isn't great.

We came this Sunday at lunchtime, we had a pleasant time, impeccable and pleasant service, thank you Olivier, we will gladly return.

Extraordinary... top-notch service and a Savoyard fondue to die for... the very best!

A small, classic fondue to share between two, with a very generous charcuterie board. I'll be back very soon 😀