La Maison du Boeuf sur Rambouillet

The hamburger was satisfactory. We would have liked a few more fries. The lemon meringue pie, while generously portioned, was quite sweet. The welcome and service could have been a touch warmer.

A wide selection of meats, a friendly setting, and a great atmosphere. At least one place to try, before adding it to your list of favorites for meat lovers.

Good meat, good cooking, really simple and excellent!

A very warm welcome and truly impeccable service. The owner is extremely attentive, present, and concerned about the well-being of his customers—this deserves to be highlighted, as it's increasingly rare. We thoroughly enjoyed the homemade fries, which were excellent and perfectly cooked. However, the main courses were a little below our expectations: – the sea bream (replaced by sole) was decent but lacked any real character, – the ribeye steak had quite a bit of sinew and fat, and the knives were unfortunately not sharp enough for a steakhouse. That said, we were very touched by the owner's gesture of spontaneously offering us a different cut of meat—a kind and professional gesture that not all establishments would make, and which demonstrates a genuine desire to do well and improve. This is a place with excellent service and a team that listens. With a few adjustments in the kitchen, the potential is definitely there.

I was quite disappointed with the main course: the flank steak wasn't tender, the mashed potatoes were a bit bland, and the eggplant was undercooked. A shame, especially in a steakhouse. I'd recommend the picanha instead; it's excellent. The desserts, however, were delicious, which is quite rare in restaurants. It's a real shame about the main course.

We had a wonderful time at this establishment on Saturday evening. The staff were helpful and the food was excellent. We'll definitely be back to explore the menu further!

A wonderful discovery! From the food to the service, everything was perfect. The owner greets everyone and is genuinely interested in what's going on. I highly recommend it and can't wait to go back!

Nothing amazing, we ate as a group. Honestly, I cook better, even if it wasn't bad, but nothing exceptional.

Everything was perfect. The food was excellent. The service was impeccable and the staff very friendly. Ideal for a lovely evening.

Warm atmosphere, welcoming owner, friendly and professional service. The meat is very good and well-cooked, without any frills; I tried the ribeye and hanger steak. The fries seemed homemade and were quite good, probably not double-fried, which would make them excellent. The desserts also seem homemade, except for the whipped cream; they are generous and very good! A real treat, even if the price is a bit high. The wine list is very nice, according to the wine connoisseurs I was with. In short, a good place 👍🏼