A small restaurant that makes you want to stay at the table for a long time because the homemade dishes are so delicious, a real treat in a great atmosphere, I highly recommend this place.
We had lunch on a cold and windy January day, but the kindness and hospitality of the owners warmed our hearts. And then... excellent snails that alone would be worth the trip, the famous tagliata on a block of salt, and a formidable combination of pork parts with lentils, all washed down with an excellent red wine recommended by the owner, Jean. Everything was cooked with love, attention to detail, and a passionate search for the finest ingredients. We promised ourselves we'd return in June to have lunch on the charming terrace overlooking the small fountain square. What more could you ask for?
A charming place with very friendly people and great advice ;)
Our meal was excellent, original, and of very good quality.
If we have the opportunity, we'll come back!
16/02/2024: Excellent welcome, very warm atmosphere, very fresh and very tasty, I highly recommend
29/01/2024: We had lunch this Monday noon for the first time. Very nice restaurant. We had a baked camenbert with cold meats, fries, excellent salad and a very good Savoyard burger and two gourmet coffees. Impeccable and attentive service. Price a little high for a company restaurant in an industrial zone
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