Great little restaurant by Pierre Feu du Var, warm welcome, the two owners are charming, their Rossi burgers are delicious and the desserts, La Pavlova and the Champignon de Collobrieres, homemade by the chef who is a pastry chef, are excellent, thank you for this very good tasting, I recommend it to anyone who is passing through the area.
Really surprised by the menu and the chef's suggestion, which we took without hesitation.
Duck mince with sweet potato and foie gras medallion, fig gratin with Roquefort cheese and honey ice cream, so surprising and delicious.
Not to mention the desserts (we were sold out), a very extensive menu and all homemade, of course, the chef is also a pastry chef.
We will return without hesitation; there were so many surprises to discover.
The owners took great care of us.
We recommend it 100%, and above all, let yourself be guided; you won't regret it.
Sorry for the photos; we were so surprised when the dishes arrived that we didn't take any to share.
Just come, you won't be disappointed.
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