Warm decor, friendly welcome despite our late arrival. And delicious food: perfectly cooked John Dory accompanied by seasonal vegetables, and a generously sized, melt-in-your-mouth ribeye steak with unbeatable homemade fries.
Great little restaurant by Pierre Feu du Var, warm welcome, the two owners are charming, their Rossi burgers are delicious and the desserts, La Pavlova and the Champignon de Collobrieres, homemade by the chef who is a pastry chef, are excellent, thank you for this very good tasting, I recommend it to anyone who is passing through the area.