This establishment is a pleasant surprise. The cuisine is of very good quality and the setting is refined. We enjoyed salmon and shrimp reduction as a starter, followed by an excellent August beef steak. Thanks to the chef.
It's a shame the server didn't change our glasses (Chablis for the starter) so we could enjoy the owner's recommended vintage for the meat. It's a shame, because otherwise everything was perfect.
I recommend it.
It was our first time at this restaurant. Well, we left with full stomachs. It was a SUCCULENT meal. The dishes were beautifully presented. Everything was perfect. The service was attentive and fast.
We'll definitely be back!