La marmite sur Soyons

Good food, lovely shaded terrace. Very good service and the price of the daily menu was reasonable.

Excellent restaurant, delicious food. Impeccable service. I highly recommend it.

On the way back from vacation, and to escape the traffic jams, we stopped at La Marmite. They serve lunch from 5:00 to 1:30 pm and we had a very good meal! Thank you!

The restaurant offers a pleasant setting and a shaded terrace. The set menu (main course + dessert) was good value for money. We enjoyed our time at La Marmite.

Just passing through, no reservation required. A welcoming place with its shaded terrace and cozy interior! €17 set menu: starter + main course or main course + dessert. I chose main course + dessert. Just right, neither too much nor too little. The flavor is there, the presentation is captivating (lemon sole fillet with squid sauce), and the rice timbale is cooked to perfection in a broth that leaves a pleasant aroma on the palate, revealing the taste of the beautifully hidden vegetables! Everything is perfect! The restrooms are stylish and clean. I hope they remain in the Petit Futé guide for another year; they deserve it! Thank you to the whole team for this wonderful experience!

A lovely time spent enjoying excellent food and a very warm welcome. The lamb shank was wonderful, everything was truly delicious, a great place, we'll be back! 👍

The value for money is excellent. The food is high quality and the service is impeccable.

We had a very tasty salad, didn't have to wait long for our food, and the service was friendly.

A very pleasant discovery! A friendly welcome and regional products. Excellent value for money. I recommend it.

The owners were incredibly unwelcoming. I had booked for nine people, yet they didn't smile once during the entire meal. Worse still, one of the people at the table ordered fromage blanc for dessert, while some ordered nougat glacé with strawberry coulis (the coulis was crucial). So, the person with the fromage blanc asked if it would be possible to have a little coulis. The owner's response was, "NO, SUGAR WILL DO," and he arrived with a small sugar cube, which he carelessly placed on the table. The pork was too tough, and the knives weren't suitable for this type of dish. And so on.